Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions von van Riemsdijk, Lenka, Ingenbleek, Paul T. M., van Trijp, Hans C. M., van der Veen, Gerrita

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Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES) von Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C. M, Manzoni, Gian Mauro, Ferrer, Rodrigo

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Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices von van Kleef, Ellen, Otten, Kai, van Trijp, Hans C M

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Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices von van Nee, Roselinde L, van Kleef, Ellen, van Trijp, Hans C M

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Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints von van Herpen, Erica, Trijp, Hans C.M. van

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Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects von van Giesen, Roxanne I, Fischer, Arnout R H, van Dijk, Heleen, van Trijp, Hans C M

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Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store von van Herpen, Erica, van den Broek, Eva, van Trijp, Hans C.M., Yu, Tian

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Consumer understanding of nutrition and health claims: sources of evidence von Leathwood, Peter D., Richardson, David P., Sträter, Peter, Todd, Peter M., van Trijp, Hans C. M.

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Cognitive and motivational structure of sustainability von van Dam, Ynte K., van Trijp, Hans C.M.

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Internally regulated eating style: a comprehensive theoretical framework von Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C. M.

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Developing Measures of Market Orientation: The Case of Ethiopian Seed Producer Cooperatives von Sisay, Dawit Tsegaye, Verhees, Frans J. H. M., Trijp, Hans C. M. van

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How does thinking in Black and White terms relate to eating behavior and weight regain? von Palascha, Aikaterini, van Kleef, Ellen, van Trijp, Hans CM

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Body and Mind: Mindfulness Helps Consumers to Compensate for Prior Food Intake by Enhancing the Responsiveness to Physiological Cues von VAN DE VEER, EVELIEN, VAN HERPEN, ERICA, VAN TRIJP, HANS C. M.

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Consumer perceptions of nutrition and health claims von van Trijp, Hans C.M., van der Lans, Ivo A.

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Customer Evaluation of Supply Systems: The Case of Ethiopian Seed Supply Systems von Bogale, Shimelis Altaye, Verhees, Frans J. H. M., Trijp, Hans C. M. van

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Pleasure or Health? The Role of Mental Simulation in Desire and Food Choices von Muñoz-Vilches, Naomí C., van Trijp, Hans C. M., Piqueras-Fiszman, Betina

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The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data von van Kleef, Ellen, Kremer, Florine, van Trijp, Hans C. M.

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Using a verbal prompt to increase protein consumption in a hospital setting: a field study von van der Zanden, Lotte D. T, van Essen, Harmen, van Kleef, Ellen, de Wijk, René A, van Trijp, Hans C. M

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Meeting Heterogeneity in Consumer Demand for Animal Welfare: A Reflection on Existing Knowledge and Implications for the Meat Sector von de Jonge, Janneke, van Trijp, Hans C. M

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The interplay between regulatory focus and temporal distance in the health context von Berezowska, Aleksandra, Fischer, Arnout R. H., Trijp, Hans C. M.

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