Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt von Van Nieuwenhove, Carina P., Moyano, Andrea, Castro-Gómez, Pilar, Fontecha, Javier, Sáez, Gabriel, Zárate, Gabriela, Pizarro, Patricia Luna

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Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues von Van Nieuwenhove, Carina P., Huerto Moyano, Andrea, Van Nieuwenhove, Guido A., Molina, Verónica, Luna Pizarro, Patricia

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Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mice von Nieuwenhove, Carina P. van, Cano, Paola Gauffin, Pérez-Chaia, Adriana B, González, Silvia N

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Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese von Van Nieuwenhove, Carina P., Oliszewski, Rubén, González, Silvia N., Pérez Chaia, Adriana B.

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FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT CHEESES FROM NORTHWEST ARGENTINA von VAN NIEUWENHOVE, CARINA P., OLISZEWSKI, RUBÉN, GONZÁLEZ, SILVIA N.

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Bioconversion of commercial and crude glycerol to single-cell oils by the Antarctic yeast Rhodotorula glutinis R4 as a biodiesel feedstock von Angelicola, M. Virginia, Fernández, Pablo M., Aybar, Manuel J., Van Nieuwenhove, Carina P., Figueroa, Lucía I.C., Viñarta, Silvana C.

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Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mic von Carina P. Van Nieuwenhove, Paola Gauffin Cano, Adriana B. Pérez-Chaia, Silvia N. González

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