The role of smell, taste, flavour and texture cues in the identification of vegetables von van Stokkom, V.L., Blok, A.E., van Kooten, O., de Graaf, C., Stieger, M.

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Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children von van Stokkom, V.L., Poelman, A.A.M., de Graaf, C., van Kooten, O., Stieger, M.

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Taste intensities of ten vegetables commonly consumed in the Netherlands von van Stokkom, V.L., Teo, P.S., Mars, M., de Graaf, C., van Kooten, O., Stieger, M.

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Empowering through reflection: participatory design of change in agricultural chains in Indonesia by local stakeholders von Kusnandar, K., van Kooten, O., Brazier, F.M.

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Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes von Lana, M.M., Tijskens, L.M.M., Kooten, O.van

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Effect of day and night temperature on internode and stem length in chrysanthemum: is everything explained by DIF? von Carvalho, S.M.P, Heuvelink, E, Cascais, R, Kooten, O. van

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Do Gaming Simulations Substantiate That We Know More Than We Can Tell? von van Haaften, M. A., Lefter, I., Lukosch, H., van Kooten, O., Brazier, F.

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Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis von Lana, M.M., Tijskens, L.M.M., van Kooten, O.

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Batch variability and cultivar keeping quality of cucumber von Schouten, Rob E., Jongbloed, Geurt, Tijskens, L.M.M., van Kooten, Olaf

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MR arthrography is slightly more accurate than conventional MRI in detecting TFCC lesions of the wrist von Boer, B. C., Vestering, M., van Raak, S. M., van Kooten, E. O., Huis in ’t Veld, R., Vochteloo, A. J. H.

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Combinations of vegetables can be more accepted than individual vegetables von van Stokkom, V.L., de Graaf, C., Wang, S., van Kooten, O., Stieger, M.

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Modeling the Rejection Probability in Plant Imports von Surkov, I.V, Werf, W. van der, Kooten, O. van, Lansink, A.G.J.M. Oude

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The validity of simplifying gaming simulations von van Haaften, M.A., Lefter, I., van Kooten, O., Brazier, F.M.T.

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Modelling RGB colour aspects and translucency of fresh-cut tomatoes von Lana, M.M, Tijskens, L.M.M, Kooten, O. van

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Early proximal row carpectomy after severe carpal trauma von van Kooten, E.O., Coster, E., Segers, M.J.M., Ritt, M.J.P.F.

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Assessment of changes in optical properties of fresh-cut tomato using video image analysis von Lana, M.M., Tijskens, L.M.M., de Theije, A., Hogenkamp, M., van Kooten, O.

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Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity von Schouten, Rob E., Huijben, Tanja P.M., Tijskens, L.M.M., van Kooten, Olaf

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Acquired smooth-muscle hamartoma of the scrotum: a histological simulator? von Van Kooten, E. O., Hage, J. J., Meinhardt, W., Horenblas, S., Mooi, W. J.

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Modelling of Temperature‐controlled Internode Elongation Applied to Chrysanthemum von SCHOUTEN, R. E., CARVALHO, S. M. P., HEUVELINK, E., VAN KOOTEN, O.

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Entrepreneurial innovation in chains and networks in Dutch greenhouse horticulture von Pannekoek, L, van Kooten, O, Kemp, R, Omta, S.W.F

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