Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms von Raghoebar, Sanne, Haynes, Ashleigh, Robinson, Eric, Kleef, Ellen Van, Vet, Emely De

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An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets von de Wijk, René A, Maaskant, Anna J, Polet, Ilse A, Holthuysen, Nancy T E, van Kleef, Ellen, Vingerhoeds, Monique H

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Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions von Bos, Colin, van der Lans, Ivo A., van Kleef, Ellen, van Trijp, Hans C.M.

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Self-crafting vegetable snacks: testing the IKEA-effect in children von Raghoebar, Sanne, van Kleef, Ellen, de Vet, Emely

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How does thinking in Black and White terms relate to eating behavior and weight regain? von Palascha, Aikaterini, van Kleef, Ellen, van Trijp, Hans CM

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The use of food swaps to encourage healthier online food choices: a randomized controlled trial von Jansen, Laura, van Kleef, Ellen, Van Loo, Ellen J

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Internally regulated eating style: a comprehensive theoretical framework von Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C. M.

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Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices von van Kleef, Ellen, Otten, Kai, van Trijp, Hans C M

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Consumer preferences regarding food-related risk-benefit messages von van Dijk, Heleen, van Kleef, Ellen, Owen, Helen, Frewer, Lynn J

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Consumer research in the early stages of new product development: a critical review of methods and techniques von van Kleef, Ellen, van Trijp, Hans C.M., Luning, Pieternel

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Vegetable interventions at unconventional occasions: the effect of freely available snack vegetables at workplace meetings on consumption von Immink, Victor, Kornelis, Marcel, Van Kleef, Ellen

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Risk and Benefit Perceptions of Mobile Phone and Base Station Technology in Bangladesh von van Kleef, Ellen, Fischer, Arnout R.H, Khan, Moin, Frewer, Lynn J

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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts von Rongen, Frédérique C, van Kleef, Ellen, Vingerhoeds, Monique H, Seidell, Jacob C, Dijkstra, Sanne Coosje

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My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media von Bend, Daphne L.M., Beunke, Tjamke A., Shrewsbury, Vanessa A., Bucher, Tamara, Kleef, Ellen

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Moving towards a healthier assortment in secondary and vocational school food environments: Perspectives of Dutch students and school food policy professionals von van Kleef, Ellen, Meeuwsen, Tanja, Rigterink, Jetteke, Van Trijp, Hans

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The effect of a default-based nudge on the choice of whole wheat bread von van Kleef, Ellen, Seijdell, Karen, Vingerhoeds, Monique H., de Wijk, René A., van Trijp, Hans C.M.

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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in t... von Rongen, Frédérique C, Coosje Dijkstra, S, Hupkens, Tobie H, Vingerhoeds, Monique H, Seidell, Jacob C, van Kleef, Ellen

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Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES) von Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C. M, Manzoni, Gian Mauro, Ferrer, Rodrigo

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Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices von van Nee, Roselinde L, van Kleef, Ellen, van Trijp, Hans C M

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Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation von van Kleef, Ellen, van Trijp, Hans C.M., Luning, Pieternel

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