Dairy Products and Health: Recent Insights von Tunick, Michael H, Van Hekken, Diane L

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Short communication: Volatiles in microfluidized raw and heat-treated milk von Van Hekken, D.L., Iandola, S., Tomasula, P.M.

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Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk von Van Hekken, D.L., Renye, J., Bucci, A.J., Tomasula, P.M.

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The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk von Bucci, A.J., Van Hekken, D.L., Tunick, M.H., Renye, J.A., Tomasula, P.M.

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Effect of heat and homogenization on in vitro digestion of milk von Tunick, Michael H., Ren, Daxi X., Van Hekken, Diane L., Bonnaillie, Laetitia, Paul, Moushumi, Kwoczak, Raymond, Tomasula, Peggy M.

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Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds von Van Hekken, D.L., Tunick, M.H., Ren, D.X., Tomasula, P.M.

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Pension Participants’ Attitudes, Beliefs, and Emotional Responses to the New Dutch Pension System von van Hekken, Annemarie, Hoofs, Jorn, Brüggen, Elisabeth Christine

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Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco von Tomasula, P.M., Renye, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M., Leggett, L.N., Luchansky, J.B., Porto-Fett, A.C.S., Phillips, J.G.

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Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage von Van Hekken, D.L., Tunick, M.H., Renye, J.A., Tomasula, P.M.

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Short communication: Assessing antihypertensive activity in native and model Queso Fresco cheeses von Paul, M, Van Hekken, D.L

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Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity von Tunick, Michael H., Thomas-Gahring, Audrey, Van Hekken, Diane L., Iandola, Susan K., Singh, Mukti, Qi, Phoebe X., Ukuku, Dike O., Mukhopadhyay, Sudarsan, Onwulata, Charles I., Tomasula, Peggy M.

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Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco von Van Hekken, D. L, Tunick, M. H, Farkye, N. Y, Tomasula, P. M

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Short communication: Characterization of microflora in Mexican Chihuahua cheese von Renye, J.A., Somkuti, G.A., Van Hekken, D.L., Guerrero Prieto, V.M.

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Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco von VAN HEKKEN, D. L, TUNICK, M. H, LEGGETT, L. N, TOMASULA, P. M

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Mexican Queso Chihuahua: Functional properties of aging cheese von Olson, D.W, Van Hekken, D.L, Tunick, M.H, Tomasula, P.M, Molina-Corral, F.J, Gardea, A.A

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Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows von Coates, Laurynne C, Durham, Sierra D, Storms, David H, Magnuson, Andrew D, Van Hekken, Diane L, Plumier, Benjamin M, Finley, John W, Fukagawa, Naomi K, Tomasula, Peggy M, Lemay, Danielle G, Picklo, Matthew J, Barile, Daniela, Kalscheur, Kenneth F, Kable, Mary E

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Fatty Acid Profiles of In Vitro Digested Processed Milk von Tunick, Michael H, Van Hekken, Diane L

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Detection and quantitation of Escherichia coli O157 in raw milk by direct qPCR von Paul, Moushumi, Van Hekken, Diane L., Brewster, Jeffrey D.

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Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder von Tunick, Michael H, Iandola, Susan K, Van Hekken, Diane L

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Short communication: Assessing antihypertensive activity in native and model Queso Fresco cheeses1 von Paul, M., Van Hekken, D.L.

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