METHOD OF INCREASING PROBIOTIC VIABILITY IN FOOD PRODUCTS von PRICE Elizabeth Gutierrez, ALI Zeinab, LEE Yih Jennifer, SCHUMAN James D, BASKER Varadharajan Radhamani, CHEN Yumin, FRANKRONE Cordula, VAN DIKE Kelly, KASTURI Prabhakar, GONZALEZ Juan, MUI Tracy

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Sequence, annotation, and analysis of synteny between rice chromosome 3 and diverged grass species von Buell, C Robin, Yuan, Qiaoping, Ouyang, Shu, Liu, Jia, Zhu, Wei, Wang, Aihui, Maiti, Rama, Haas, Brian, Wortman, Jennifer, Pertea, Mihaela, Jones, Kristine M, Kim, Mary, Overton, Larry, Tsitrin, Tamara, Fadrosh, Douglas, Bera, Jayati, Weaver, Bruce, Jin, Shaohua, Johri, Shivani, Reardon, Matt, Webb, Kristen, Hill, Jessica, Moffat, Kelly, Tallon, Luke, Van Aken, Susan, Lewis, Matthew, Utterback, Teresa, Feldblyum, Tamara, Zismann, Victoria, Iobst, Stacey, Hsiao, Joseph, de Vazeille, Aymeric R, Salzberg, Steven L, White, Owen, Fraser, Claire, Yu, Yeisoo, Kim, HeyRan, Rambo, Teri, Currie, Jennifer, Collura, Kristi, Kernodle-Thompson, Shelly, Wei, Fusheng, Kudrna, Kudrna, Ammiraju, Jetty Siva S, Luo, Meizhong, Goicoechea, Jose Luis, Wing, Rod A, Henry, David, Oates, Ryan, Palmer, Michael, Pries, Gina, Saski, Christopher, Simmons, Jessica, Soderlund, Carol, Nelson, William, de la Bastide, Melissa, Spiegel, Lori, Nascimento, Lidia, Huang, Emily, Preston, Raymond, Zutavern, Theresa, Palmer, Lance, O'Shaughnessy, Andrew, Dike, Sujit, McCombie, W Richard, Minx, Pat, Cordum, Holly, Wilson, Richard, Jin, Weiwei, Lee, Hye-Ran, Jiang, Jiming, Jackson, Scott

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