Accurate and rapid 3D printing of microfluidic devices using wavelength selection on a DLP printer von van der Linden, Peter J. E. M, Popov, Anton M, Pontoni, Diego

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Relation between gel stiffness and water holding for coarse and fine-stranded protein gels von Urbonaite, V., van der Kaaij, S., de Jongh, H.H.J., Scholten, E., Ako, K., van der Linden, E., Pouvreau, L.

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Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate von Akkermans, C, Van der Goot, A. J, Venema, P, Gruppen, H, Vereijken, J. M, Van der Linden, E, Boom, R. M

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Origin of Water Loss from Soy Protein Gels von Urbonaite, V, de Jongh, H. H. J, van der Linden, E, Pouvreau, L

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EC-Earth V2.2: description and validation of a new seamless earth system prediction model von Hazeleger, W., Wang, X., Severijns, C., Ştefănescu, S., Bintanja, R., Sterl, A., Wyser, K., Semmler, T., Yang, S., van den Hurk, B., van Noije, T., van der Linden, E., van der Wiel, K.

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A complex system approach to address world challenges in food and agriculture von van Mil, H.G.J., Foegeding, E.A., Windhab, E.J., Perrot, N., van der Linden, E.

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Genome-wide expression analysis of paired diagnosis-relapse samples in ALL indicates involvement of pathways related to DNA replication, cell cycle and DNA repair, independent of i... von Staal, F J T, de Ridder, D, Szczepanski, T, Schonewille, T, van der Linden, E C E, van Wering, E R, van der Velden, V H J, van Dongen, J J M

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Boundary layer stability and Arctic climate change: a feedback study using EC-Earth von Bintanja, R., van der Linden, E. C., Hazeleger, W.

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The Role of the Mean State of Arctic Sea Ice on Near-Surface Temperature Trends von van der Linden, E. C., Bintanja, R., Hazeleger, W., Katsman, C. A.

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Effect of matrix and particle type on rheological, textural and structural properties of broccoli pasta and noodles von Silva, E., Sagis, L.M.C., van der Linden, E., Scholten, E.

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Protein Aggregates May Differ in Water Entrapment but Are Comparable in Water Confinement von Urbonaite, V, de Jongh, H. H. J, van der Linden, E, Pouvreau, L

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Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids von Silva, E., Birkenhake, M., Scholten, E., Sagis, L.M.C., van der Linden, E.

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Strong future increases in Arctic precipitation variability linked to poleward moisture transport von Bintanja, R, van der Wiel, K, van der Linden, E C, Reusen, J, Bogerd, L, Krikken, F, Selten, F M

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Water holding of soy protein gels is set by coarseness, modulated by calcium binding, rather than gel stiffness von Urbonaite, V., de Jongh, H.H.J., van der Linden, E., Pouvreau, L.

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Foam and thin films of hydrophilic silica particles modified by β-casein von Chen, M., Sala, G., van Valenberg, H.J.F., van Hooijdonk, A.C.M., van der Linden, E., Meinders, M.B.J.

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Rheology and structure of ovalbumin gels at low pH and low ionic strength von Weijers, M, Sagis, L.M.C, Veerman, C, Sperber, B, van der Linden, E

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Lactobacillus plantarum strains show diversity in biofilm formation under flow conditions von Rashtchi, P., Tempelaars, M., van der Linden, E., Abee, T., Habibi, M.

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Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems von Schaink, H.M., van Malssen, K.F., Morgado-Alves, S., Kalnin, D., van der Linden, E.

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A compact and versatile dynamic flow cryostat for photon science von van der Linden, Peter J. E. M., Moretti Sala, Marco, Henriquet, Christian, Rossi, Matteo, Ohgushi, Kenya, Fauth, François, Simonelli, Laura, Marini, Carlo, Fraga, Edmundo, Murray, Claire, Potter, Jonathan, Krisch, Michael

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Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin von Humblet-Hua, K.N.P., Scheltens, G., van der Linden, E., Sagis, L.M.C.

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