Bacterial pathogens of rice in the Kingdom of Cambodia and description of a new pathogen causing a serious sheath rot disease von Cother, E.J, Noble, D.H, van de Ven, R.J, Lanoiselet, V, Ash, G, Vuthy, N, Visarto, P, Stodart, B

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The impact of supplementing lambs with algae on growth, meat traits and oxidative status von Hopkins, D.L., Clayton, E.H., Lamb, T.A., van de Ven, R.J., Refshauge, G., Kerr, M.J., Bailes, K., Lewandowski, P., Ponnampalam, E.N.

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A comparison of technical replicate (cuts) effect on lamb Warner–Bratzler shear force measurement precision von Holman, B.W.B., Alvarenga, T.I.R.C., van de Ven, R.J., Hopkins, D.L.

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Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality von Smith, M.A., Bush, R.D., van de Ven, R.J., Hopkins, D.L.

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The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality von Smith, M.A., Bush, R.D., van de Ven, R.J., Hopkins, D.L.

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Interrelationship between measures of collagen, compression, shear force and tenderness von Hopkins, D.L., Allingham, P.G., Colgrave, M., van de Ven, R.J.

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The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits von Smith, M.A., Bush, R.D., van de Ven, R.J., Hall, E.J.S., Greenwood, P.L., Hopkins, D.L.

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Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat von Hopkins, D.L., Lamb, T.A., Kerr, M.J., van de Ven, R.J., Ponnampalam, E.N.

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The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture analyser fitted with a Warner–Bratzler head von Hopkins, D.L., Lamb, T.A., Kerr, M.J., van de Ven, R.J.

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Comparison of rankings for lean meat based on results from a CT scanner and a video image analysis system von Jay, N.P., van de Ven, R.J., Hopkins, D.L.

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Optimum number of technical replicates for the measurement of compression of lamb meat von Hoban, J.M., van de Ven, R.J., Hopkins, D.L.

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Predicting Avena spp. control with clodinafop von ANDREWS, T S, MEDD, R W, VAN DE VEN, R J

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Evaluation of the Hennessy Grading Probe for use in lamb carcases von Hopkins, D.L., Toohey, E.S., Boyce, M., de Ven, R.J. van

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Polyphasic identification of Pseudomonas fuscovaginae causing sheath and glume lesions on rice in Australia von Cother, E. J., Stodart, B., Noble, D. H., Reinke, R., van de Ven, R. J.

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Salt mobilisation processes from a salinised catchment featuring a perennial stream von Hughes, J.D., Crosbie, R.S., van de Ven, R.J.

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Determination of environment-specific dose-response relationships for clodinafop-propargyl on Avena spp von Medd, R W, Van De Ven, R J, Pickering, DI, Nordblom, T

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Field validation of the factors related to clodinafop efficacy on Avena species von ANDREWS, T.S, MEDD, R.W, VAN DE VEN, R.J, PICKERING, D.I

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The effect of grain supplementation on alpaca (Vicugna pacos) production and meat quality von Smith, M.A., Bush, R.D., van de Ven, R.J., Hopkins, D.L.

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REINTEGRATION OF CROP-LIVESTOCK SYSTEMS IN EUROPE: AN OVERVIEW von SCHUT, Antonius G. T., COOLEDGE, Emily C., MORAINE, Marc, VAN DE VEN, Gerrie W. J., JONES, Davey L., CHADWICK, David R.

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Effect of divergent selection for yearling growth rate on female reproductive performance in Angus cattle von Archer, J.A, Arthur, P.F, Parnell, P.F, van de Ven, R.J

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