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  1. 1
    Carcass traits and meat quality of Brangus × Zebu steers in grazing systems receiving supplementation

    Carcass traits and meat quality of Brangus × Zebu steers in grazing systems receiving supplementation von Valle, Felipe Roberto Amaral Ferreira do, Fontes, Carlos Augusto de Alencar, Fernandes, Alberto Magno, Oliveira, Tadeu Silva de, Processi, Elizabeth Fonseca

    Veröffentlicht in Scientia agricola

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  2. 2
    Performance, nitrogen balance and microbial efficiency of beef cattle under concentrate supplementation strategies in intensive management of a tropical pasture

    Performance, nitrogen balance and microbial efficiency of beef cattle under concentrate supplementation strategies in intensive management of a tropical pasture von Rocha, Tiago Cunha, Fontes, Carlos Augusto de Alencar, da Silva, Renata Tavares Soares, Processi, Elizabeth Fonsêca, do Valle, Felipe Roberto Amaral Ferreira, Lombardi, Cláudio Teixeira, Oliveira, Ronaldo Lopes, Bezerra, Leilson Rocha


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  3. 3
    Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

    Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von MAIA JUNIOR, Jonhny de Azevedo, HENRY, Fábio da Costa, DELLA LUCIA, Suzana Maria, SANTOS JUNIOR, Alexandre Cristiano, CABRAL, Natália de Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira


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  4. 4
    Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

    Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von MAIA JUNIOR, Jonhny de Azevedo, HENRY, Fábio da Costa, DELLA LUCIA, Suzana Maria, SANTOS JUNIOR, Alexandre Cristiano, CABRAL, Natália de Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira


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  5. 5
    Carcass traits and meat quality of Brangus × Zebu steers in grazing systems receiving supplementation

    Carcass traits and meat quality of Brangus × Zebu steers in grazing systems receiving supplementation von Valle, Felipe Roberto Amaral Ferreira do, Fontes, Carlos Augusto de Alencar, Fernandes, Alberto Magno, Oliveira, Tadeu Silva de, Processi, Elizabeth Fonseca

    Veröffentlicht in Scientia agricola

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  6. 6
    Carcass traits and meat quality of Brangus × Zebu steers in grazing systems receiving supplementation

    Carcass traits and meat quality of Brangus × Zebu steers in grazing systems receiving supplementation von Valle, Felipe Roberto Amaral Ferreira Do, Fontes, Carlos Augusto De Alencar, Fernandes, Alberto Magno, Tadeu Silva De Oliveira, Processi, Elizabeth Fonseca

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  7. 7
    Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

    Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von Jonhny De Azevedo MAIA JUNIOR, Fábio Da Costa HENRY, LUCIA, Suzana Maria DELLA, JUNIOR, Alexandre Cristiano SANTOS, CABRAL, Natália De Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira

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  8. 8
    Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

    Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride von Jonhny De Azevedo MAIA JUNIOR, Fábio Da Costa HENRY, LUCIA, Suzana Maria DELLA, JUNIOR, Alexandre Cristiano SANTOS, CABRAL, Natália De Oliveira, QUIRINI, Célia Raquel, VALLE, Felipe Roberto Amaral Ferreira

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