Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture von Thirumdas, Rohit, Kothakota, Anjinelyulu, Annapure, Uday, Siliveru, Kaliramesh, Blundell, Renald, Gatt, Ruben, Valdramidis, Vasilis P.

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Application of Natural Antimicrobials for Food Preservation von Tiwari, Brijesh K, Valdramidis, Vasilis P, O’ Donnell, Colm P, Muthukumarappan, Kasiviswanathan, Bourke, Paula, Cullen, P. J

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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms von Bakalis, Serafim, Valdramidis, Vasilis P., Argyropoulos, Dimitrios, Ahrne, Lilia, Chen, Jianshe, Cullen, P.J., Cummins, Enda, Datta, Ashim K., Emmanouilidis, Christos, Foster, Tim, Fryer, Peter J., Gouseti, Ourania, Hospido, Almudena, Knoerzer, Kai, LeBail, Alain, Marangoni, Alejandro G., Rao, Pingfan, Schlüter, Oliver K., Taoukis, Petros, Xanthakis, Epameinondas, Van Impe, Jan F.M.

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Quantitative tools in microbial and chemical risk assessment von Zabulionė, Aelita, Valdramidis, Vasilis P

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Quantitative tools in microbial and chemical risk assessment von Stratev, Deyan, Valdramidis, Vasilis P

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Aqueous and gaseous plasma applications for the treatment of mung bean seeds von Darmanin, Martina, Fröhling, Antje, Bußler, Sara, Durek, Julia, Neugart, Susanne, Schreiner, Monika, Blundell, Renald, Gatt, Ruben, Schlüter, Oliver, Valdramidis, Vasilis P.

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Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation von Psakis, Georgios, Lia, Frederick, Valdramidis, Vasilis P, Gatt, Ruben

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Principal component analysis of hyperspectral data for early detection of mould in cheeselets von Farrugia, Jessica, Griffin, Sholeem, Valdramidis, Vasilis P., Camilleri, Kenneth, Falzon, Owen

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Assessing the efficacy of zinc oxide nanoparticles against Penicillium expansum by automated turbidimetric analysis von Sardella, Davide, Gatt, Ruben, Valdramidis, Vasilis P.

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Escherichia coli K-12 Transcriptomics for Assessing the Mechanism of Action of High-Power Ultrasound von Spiteri, David, Griffin, Sholeem, Karatzas, Kimon Andreas, Scerri, Christian, Valdramidis, Vasilis P.

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Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants von Sardella, Davide, Gatt, Ruben, Valdramidis, Vasilis P.

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Characterization of Indigenous Lactic Acid Bacteria in Cow Milk of the Maltese Islands: A Geographical and Seasonal Assessment von Garroni, Elisa, Doulgeraki, Agapi I., Pavli, Foteini, Spiteri, David, Valdramidis, Vasilis P.

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Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage poten... von Tsoukalas, Dionysios, Hoel, Sunniva, Lerfall, Jørgen, Valdramidis, Vasilis P, May, Lea, Jakobsen, Anita Nordeng

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Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessment von Griffin, Sholeem, Falzon, Owen, Camilleri, Kenneth, Valdramidis, Vasilis P.

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Assessing the anti-fungal efficiency of filters coated with zinc oxide nanoparticles von Decelis, Stephen, Sardella, Davide, Triganza, Thomas, Brincat, Jean-Pierre, Gatt, Ruben, Valdramidis, Vasilis P.

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Modelling the growth of pear postharvest fungal isolates at different temperatures von Sardella, Davide, Gatt, Ruben, Valdramidis, Vasilis P.

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Turbidimetric Assessment of the Growth of Filamentous Fungi and the Antifungal Activity of Zinc Oxide Nanoparticles von Sardella, Davide, Gatt, Ruben, Valdramidis, Vasilis P

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Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves von Millan-Sango, David, McElhatton, Anna, Valdramidis, Vasilis P

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Decontamination of alfalfa and mung bean sprouts by ultrasound and aqueous chlorine dioxide von Millan-Sango, David, Sammut, Emily, Van Impe, Jan F., Valdramidis, Vasilis P.

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The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management von Roufou, Styliani, Griffin, Sholeem, Katsini, Lydia, Polańska, Monika, Van Impe, Jan F.M., Valdramidis, Vasilis P.

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