Gas chromatographic determination of volatile congeners in spirit drinks : Interlaboratory study von KELLY, J, CHAPMAN, S, MAIGNIAL, L, WILLIAMS, M, LOW, A. D, VIDAL, J. P, RICHARDS, A. T, BOURRIER, M, CUATERO, M, GRIMM, M, LEES, M, LAMOUREUX, T, BRERETON, P, SMITH, P, SWANSON, W, SMITH, A, DAVIES, R. J, WARDLE, K, TERWEL, L, LOPES, J. M. S, CLUTTON, D, HAMPTON, I. J, MAYNARD, P, BERTRAND, A, HIERO, J. R. G, FRANK, W, BAUER-CHRISTOPH, C, KLINGEMANN, K, SENF, D. R, LIADOUZE, I, BOLKAS, M. S, MARTIN, J. D, VALCARCEL MUNOZ, M. J, CONCHIE, E. C, GUILLOU, C, MALANDAIN, A, LECLERC, A, PINEAU, M, BARBOTEAU, P, LAFAGE, M, LAURICHESSE, D, AIRCHINNIGH, M. N. A, MCGOWAN, S, CRESTO, B, BOSSARD, A, WITTKOWSKI, R, LENARTOWICZ, P, KIDDIE, R, DURANTE, P, GARCIA, A

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Effets de certaines pratiques œnologiques telles que: pied de cuve, sulfitage et régulation du pH sur la flore de fermentation dans les moûts de Xérès von VALCARCEL MUNOZ, M. J, PEREZ RODRIGUEZ, L, GONZALES RAMOS, P, DOMECQ WILLIAMS, B

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Physics and applications of three-ion ICRF scenarios for fusion research von Kazakov, Ye. O., Ongena, J., Wright, J. C., Wukitch, S. J., Bobkov, V., Garcia, J., Kiptily, V. G., Mantsinen, M. J., Nocente, M., Schneider, M., Weisen, H., Baranov, Y., Baruzzo, M., Bilato, R., Chomiczewska, A., Coelho, R., Craciunescu, T., Crombé, K., Dreval, M., Dumont, R., Dumortier, P., Durodié, F., Eriksson, J., Fitzgerald, M., Galdon-Quiroga, J., Gallart, D., Garcia-Muñoz, M., Giacomelli, L., Giroud, C., Gonzalez-Martin, J., Hakola, A., Jacquet, P., Johnson, T., Kappatou, A., Keeling, D., King, D., Kirov, K. K., Lamalle, P., Lennholm, M., Lerche, E., Maslov, M., Mazzi, S., Menmuir, S., Monakhov, I., Nabais, F., Nave, M. F. F., Ochoukov, R., Polevoi, A. R., Pinches, S. D., Plank, U., Rigamonti, D., Salewski, M., Schneider, P. A., Sharapov, S. E., Štancar, Ž., Thorman, A., Valcarcel, D., Van Eester, D., Van Schoor, M., Varje, J., Weiland, M., Wendler, N.

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Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints von Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.

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Estudio comparativo de distintos parámetros analíticos y su aplicación en el seguimiento del envejecimiento del Brandy de Jerez von García Barroso, Carmelo, Guillén Sánchez, Dominico Antonio, García Moreno, M. de Valme, Delgado González, M.J, Valcárcel Muñoz, M. J, Guerrero Chanivet, M

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Design of Diagonalised Square-Base Bistable Modules von Freire-Tellado, M. J., Muñoz-Vidal, M., Pérez-Valcárcel, J.

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Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS von Guerrero-Chanivet, María, García-Moreno, M. Valme, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico A.

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Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez von Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.

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Deployable bundle modulus structures with reciprocal linkages for emergency buildings von Pérez-Valcárcel, J., Muñoz-Vidal, M., Suárez-Riestra, F., López-César, Isaac R., Freire-Tellado, M.J.

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Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIELab parameters of Brandies de Jerez von Guerrero-Chanivet, María, García-Moreno, M. Valme, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico A.

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Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks von Valcárcel-Muñoz, Manuel J., Butrón-Benítez, Daniel, Guerrero-Chanivet, María, García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.

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Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use von Valcarcel-Munoz, Manuel J., Guerrero-Chanivet, Maria, Valme Garcia-Moreno, M., Carmen Rodriguez-Dodero, M., Guillen-Sanchez, Dominico A.

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Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines von Guerrero-Chanivet, Maria, Valcarcel-Munoz, Manuel J., Garcia-Moreno, M. Valme, Guillen-Sanchez, Dominico A.

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Progress with applications of three-ion ICRF scenarios for fusion research: A review von Kazakov, Ye. O., Ongena, J., Nocente, M., Bobkov, V., Garcia, J., Kiptily, V. G., Schneider, M., Wukitch, S., Wright, J. C., Dreval, M., Kirov, K. K., Mazzi, S., Ochoukov, R., Sharapov, S. E., Štancar, Ž., Weisen, H., Baranov, Y., Baruzzo, M., Bierwage, A., Bilato, R., Chomiczewska, A., Coelho, R., Craciunescu, T., Crombé, K., Delabie, E., Luna, E. de la, Dumont, R., Dumortier, P., Durodié, F., Eriksson, J., Fitzgerald, M., Galdon-Quiroga, J., Gallart, D., Garcia-Munoz, M., Giacomelli, L., Giroud, C., Gonzalez-Martin, J., Hakola, A., Henriques, R., Jacquet, P., Jepu, I., Johnson, T., Kappatou, A., Keeling, D., King, D., Klepper, C., Lauber, Ph, Lennholm, M., Lerche, E., Lomanowski, B., Lowry, C., Mantsinen, M. J., Maslov, M., Menmuir, S., Monakhov, I., Nabais, F., Nave, M. F. F., Noble, C., Panontin, E., Pinches, S. D., Polevoi, A. R., Rigamonti, D., Sahlberg, A., Salewski, M., Schneider, P. A., Sheikh, H., Shinohara, K., Siren, P., Sumida, S., Thorman, A., Tinguely, R. A., Valcarcel, D., Van Eester, D., Schoor, M. Van, Varje, J., Weiland, M., Wendler, N.

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Modified bistable modules for bias deployable structures von Freire-Tellado, M.J., Muñoz-Vidal, M., Pérez-Valcárcel, J.

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Speciation of Organometallic Compounds in Environmetal Samples by Gas Chromatography after Flow Preconcentration on Fullerenes and Nanotubes von Muñoz, Josefa, Gallego, Mercedes, Valcárcel, Miguel

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Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System von Valcárcel-Muñoz, Manuel J, Guerrero-Chanivet, María, Rodríguez-Dodero, Carmen, García-Moreno, M de Valme, Guillén-Sánchez, Dominico A

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Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies von Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.

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A new system of deployable structures with reciprocal linkages for emergency buildings von Pérez-Valcárcel, J., Muñoz-Vidal, M., Suárez-Riestra, F., López-César, Isaac R., Freire-Tellado, M.J.

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Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy von Butrón-Benítez, Daniel, Valcárcel-Muñoz, Manuel J, García-Moreno, M Valme, Rodríguez-Dodero, M Carmen, Guillén-Sánchez, Dominico A

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