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  1. 1
    Method for milling nut solid matter and water soluble particle to reduce viscosity and improve flavour strength of nut sauce

    Method for milling nut solid matter and water soluble particle to reduce viscosity and improve flavour strength of nut sauce von R.J. SAKEHEIM, V.Y.-L. WANG

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  2. 2
    High protein and/or reduced fat nut spread and process for preparing it

    High protein and/or reduced fat nut spread and process for preparing it von R.J. SACKENHEIM, V.Y.-L. WANG, F.V. VILLAGRAN

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    Patent

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