Development of technology for food concentrates of culinary sauces of increased nutritional and biological value von S. Statsenko, Ekaterina, E. Nizkiy, Sergey, V. Litvinenko, Oksana, A. Kodirova, Galina

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Development of technology for producing wheat bread enriched with soy ingredient von Statsenko, Ekaterina S., Korneva, Nadezhda Yu, Pokotilo, Olesya V., Litvinenko, Oksana V.

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Uncertainty of measurement of ionic calcium in milk measured by ISE: a Monte-Carlo insight von Ishchenko, Mykola V, Ishchenko, Vira M, Kvitkovska, Nadiya P, Kochubei-Litvinenko, Oksana V

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Fermented Milk Beverages Fortified with Soy Protein von Statsenko, Ekaterina, Litvinenko, Oksana, Kodirova, Galina, Kubankova, Galina, Korneva, Nadezhda, Pokotilo, Olesya

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New Technology for Functional Dessert Production Based on Soy and Pumpkin von Statsenko, Ekaterina, Litvinenko, Oksana, Korneva, Nadezhda, Shtarberg, Mikhail, Borodin, Evgeniy

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STEEL von KOVALENKO OKSANA I,SU, LUTSENKO OLEG A,SU, LITVINENKO OLEG N,SU, PUSHKAR SERGEJ L,SU, NOVITSKIJ VIKTOR G,SU, PALIENKO GRIGORIJ V,SU, GEVLICH ANATOLIJ V,SU, MALYUK GENNADIJ G,SU, TIKHONOVICH VADIM I,SU

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EROSION RESISTANT STEEL von KOVALENKO OKSANA I,SU, LUTSENKO OLEG A,SU, LITVINENKO OLEG N,SU, NOVITSKIJ VIKTOR G,SU, PALIENKO GRIGORIJ V,SU, GEVLICH ANATOLIJ V,SU, MALYUK GENNADIJ G,SU, TIKHONOVICH VADIM I,SU

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IRON BASE EROSION/CORROSION-PROOF ALLOY von KOVALENKO OKSANA I,SU, LITVINENKO OLEG N,SU, NOVITSKIJ VIKTOR G,SU, SEMENOV VIKTOR P,SU, GEVLICH ANATOLIJ V,SU, MALYUK GENNADIJ G,SU, TIKHONOVICH VADIM I,SU

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