Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes von Yildiz, Semanur, Pokhrel, Prashant Raj, Unluturk, Sevcan, Barbosa-Cánovas, Gustavo V.

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Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone von Bermúdez-Aguirre, Daniela, Barbosa-Cánovas, Gustavo V.

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Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields von Medina-Meza, Ilce Gabriela, Barbosa-Cánovas, Gustavo V.

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Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks von Gharibzahedi, Seyed Mohammad Taghi, Roohinejad, Shahin, George, Saji, Barba, Francisco J., Greiner, Ralf, Barbosa-Cánovas, Gustavo V., Mallikarjunan, Kumar

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Synthesis and Application of a New Polymer with Imprinted Ions for the Preconcentration of Uranium in Natural Water Samples and Determination by Digital Imaging von Felix, Caio S A, Chagas, Adriano V B, de Jesus, Rafael F, Barbosa, Willams T, Barbosa, Josiane D V, Ferreira, Sergio L C, Cerdà, Víctor

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Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products von Barbosa-Cánovas, Gustavo V., Medina-Meza, Ilce, Candoğan, Kezban, Bermúdez-Aguirre, Daniela

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Search for Dark Matter Annihilation Signals in the H.E.S.S. Inner Galaxy Survey von Abdalla, H., Aharonian, F., Benkhali, F. Ait, Angüner, E. O., Armand, C., Ashkar, H., Backes, M., Baghmanyan, V., Martins, V. Barbosa, Batzofin, R., Becherini, Y., Berge, D., Bernlöhr, K., Bi, B., Böttcher, M., Bolmont, J., de Lavergne, M. de Bony, Brose, R., Brun, F., Cangemi, F., Caroff, S., Cerruti, M., Chand, T., Chen, A., Cotter, G., Mbarubucyeye, J. Damascene, Devin, J., Djannati-Ataï, A., Dmytriiev, A., Doroshenko, V., Egberts, K., Fiasson, A., de Clairfontaine, G. Fichet, Fontaine, G., Funk, S., Gabici, S., Giavitto, G., Glawion, D., Glicenstein, J. F., Grondin, M.-H., Hinton, J. A., Hofmann, W., Holch, T. L., Holler, M., Horns, D., Huang, Zhiqiu, Jamrozy, M., Jankowsky, F., Kasai, E., Katarzyński, K., Katz, U., Khélifi, B., Kluźniak, W., Komin, Nu, Kosack, K., Kostunin, D., Lamanna, G., Lemoine-Goumard, M., Lenain, J.-P., Leuschner, F., Lohse, T., Luashvili, A., Lypova, I., Mackey, J., Malyshev, D., Malyshev, D., Marandon, V., Marchegiani, P., Martí-Devesa, G., Marx, R., Maurin, G., Meyer, M., Mitchell, A., Moderski, R., Montanari, A., Moulin, E., Muller, J., de Naurois, M., Niemiec, J., Noel, A. Priyana, Ohm, S., Olivera-Nieto, L., Wilhelmi, E. de Ona, Ostrowski, M., Panny, S., Panter, M., Parsons, R. D., Peron, G., Poireau, V., Prokoph, H., Pühlhofer, G., Punch, M., Quirrenbach, A., Reichherzer, P., Reimer, A., Reimer, O., Renaud, M., Rieger, F., Rowell, G., Rudak, B.

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Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage von Martínez-Flores, Héctor E., Garnica-Romo, Ma. Guadalupe, Bermúdez-Aguirre, Daniela, Pokhrel, Prashant Raj, Barbosa-Cánovas, Gustavo V.

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Magnetic radial inversion for 3-D source geometry estimation von Vital, L B, Oliveira Jr, V C, Barbosa, V C F

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Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity von Olivas, Guadalupe I., Barbosa-Cánovas, Gustavo V.

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Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics von Pokhrel, Prashant Raj, Bermúdez‐Aguirre, Daniela, Martínez‐Flores, Héctor E., Garnica‐Romo, M. Guadalupe, Sablani, Shyam, Tang, Juming, Barbosa‐Cánovas, Gustavo V.

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Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes von Yildiz, Semanur, Pokhrel, Prashant Raj, Unluturk, Sevcan, Barbosa-Cánovas, Gustavo V.

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Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour von Cappa, Carola, Lucisano, Mara, Barbosa-Cánovas, Gustavo V., Mariotti, Manuela

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Organoselenium compounds as mimics of selenoproteins and thiol modifier agents von Barbosa, Nilda V, Nogueira, Cristina W, Nogara, Pablo A, de Bem, Andreza F, Aschner, Michael, Rocha, João B T

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Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees von Medina-Meza, Ilce Gabriela, Boioli, Paolo, Barbosa-Cánovas, Gustavo V

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Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies von Yildiz, Semanur, Shin, Ga Young, Franco, Beatriz Gonçalves, Tang, Juming, Sablani, Shyam, Barbosa‐Cánovas, Gustavo V.

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Orthologous proteins of experimental de- and remyelination are differentially regulated in the CSF proteome of multiple sclerosis subtypes von Martin, Nellie A, Nawrocki, Arkadiusz, Molnar, Viktor, Elkjaer, Maria L, Thygesen, Eva K, Palkovits, Miklos, Acs, Peter, Sejbaek, Tobias, Nielsen, Helle H, Hegedus, Zoltan, Sellebjerg, Finn, Molnar, Tihamer, Barbosa, Eudes G V, Alcaraz, Nicolas, Gallyas, Jr, Ferenc, Svenningsen, Asa F, Baumbach, Jan, Lassmann, Hans, Larsen, Martin R, Illes, Zsolt

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Health and economic burden of wildland fires PM2.5-related pollution in Portugal – A longitudinal study von Barbosa, Joana V., Nunes, Rafael A.O., Alvim-Ferraz, Maria C.M., Martins, Fernando G., Sousa, Sofia I.V.

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Application of Taguchi Method for the Analysis of a Multiple Air Jet Impingement System with and without Target Plate Motion von Barbosa, Flávia V., Sousa, Sérgio D.T., Teixeira, Senhorinha F.C.F., Teixeira, José C.F.

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Introduction to Food Process Engineering von Ibarz, Albert, Barbosa-Canovas, Gustavo V

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