Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products von Assogba, Mahunan François, Afé, Ogouyôm Herbert Iko, Ahouansou, Roger Houèchénè, Anihouvi, Dona Gildas Hippolyte, Kpoclou, Yénoukounmè Euloge, Djago, Dieudonné, Douny, Caroline, Igout, Ahmed, Mahillon, Jacques, Hounhouigan, Djidjoho Joseph, Scippo, Marie‐Louise, Anihouvi, Victor Bienvenu

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Processing, storage methods and quality attributes of spices and aromatic herbs in the local merchandising chain in Benin von Akpo-Djènontin, D. O. O., Anihouvi, V. B., Vissoh, V. P., Gbaguidi, F., Soumanou, M.

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Effect of fertilization and harvesting time on antioxidant activity of three leafy vegetables commonly used in Benin von Sossa-Vihotogbe, C.N.A, Akissoe, N.H, Anihouvi, V.B, Ahohuendo, B.C, Ahanchede, A, Hounhouigan, D.J

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Application of Response Surface Methodology for studying the effect of processing conditions on the biochemical and quality characteristics of cassava fish (Pseudotolithus sp.) dur... von Anihouvi, V B, Afoakwa, E O, Sakyi-Dawson, E, Ayernor, G S, Hounhouigan, J D

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