Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles von Sýkora, M., Vítová, E., Jeleń, H. H.

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Multi-experimental characterization of selected medical plants growing in the Czech Republic von Butorová, L., Polovka, M., Pořízka, J., Vítová, E.

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Comparison of volatiles identified in Aronia melanocarpa and Amelanchier alnifolia using solid-phase microextraction coupled to gas chromatography-mass spectrometry von Butorová, L, Vítová, E, Polovka, M

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Validation of SPME-GC-FID Method for Determination of Fragrance Allergens in Selected Cosmetic Products von Divisova, R, Vitova, E, Divis, P, Zemanova, J, Omelkova, J

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Biosorption of Cu, Zn and Pb by thermophilic bacteria - effect of biomass concentration on biosorption capacity von Babák, Libor, Šupinová, P., Zichová, M., Burdychová, R., Vítová, E.

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Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic von Vitova, E, Divisova, R, Sukalova, K, Matejicek, A

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Solid-phase microextraction for analysis of mould cheese aroma von Vitova, E, Loupancova, B, Zemanova, J, Stoudkova, H, Brezina, P, Babak, L

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Monitoring of oligopeptides from blue-veined cheese during ripening von Zemanová, J., Vítová, E., Hadra, L., Fišera, M.

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Changes of free fatty acids during ripening of Niva cheese von Vítová, E., Zemanová, J., Bezděková, Š., Babák, L., Loupancová, B., Březina, P.

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The content of sensory active compounds and flavour of several types of yogurts von Vitova, E.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii, Babak, L.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii, Mokanova, R.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii, Hyskova, E.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii, Zemanova, J.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii

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Effect of fat composition on some physico-chemical parameters and sensorial evaluation of dark chocolate von Vítová, E., University of Technology, Brno (Czech Republic), Loupancová, B., University of Technology, Brno (Czech Republic), Štoudková, H., University of Technology, Brno (Czech Republic), Macků, I., University of Technology, Brno (Czech Republic), Zemanová, J., University of Technology, Brno (Czech Republic), Babák, L., University of Technology, Brno (Czech Republic)

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Application of SPME-GC method for analysis of the aroma of white surface mould cheeses von Vitova, E, Loupancova, B, Stoudkova, H, Zemanova, J

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The changes of flavour and aroma active compounds content during production of Edam cheese von Vitova, E.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii, Mokanova, R.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii, Babak, L.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii, Zemanova, J.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii, Sklenarova, K.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii

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The role of the 5f valence orbitals of early actinides in chemical bonding von Vitova, T., Pidchenko, I., Fellhauer, D., Bagus, P. S., Joly, Y., Pruessmann, T., Bahl, S., Gonzalez-Robles, E., Rothe, J., Altmaier, M., Denecke, M. A., Geckeis, H.

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CAT-ACT—A new highly versatile x-ray spectroscopy beamline for catalysis and radionuclide science at the KIT synchrotron light facility ANKA von Zimina, A., Dardenne, K., Denecke, M. A., Doronkin, D. E., Huttel, E., Lichtenberg, H., Mangold, S., Pruessmann, T., Rothe, J., Spangenberg, Th, Steininger, R., Vitova, T., Geckeis, H., Grunwaldt, J.-D.

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Systemic analysis of lipid metabolism from individuals to multi-organism systems von Furse, Samuel, Martel, Carlos, Willer, David F, Stabler, Daniel, Fernandez-Twinn, Denise S, Scott, Jennifer, Patterson-Cross, Ryan, Watkins, Adam J, Virtue, Samuel, Prescott, Thomas A. K, Baker, Ellen, Chennells, Jennifer, Vidal-Puig, Antonio, Ozanne, Susan E, Kite, Geoffrey C, Vítová, Milada, Chiarugi, Davide, Moncur, John, Koulman, Albert, Wright, Geraldine A, Snowden, Stuart G, Stevenson, Philip C

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Applying the dark diversity concept to nature conservation von Lewis, Rob J., de Bello, Francesco, Bennett, Jonathan A., Fibich, Pavel, Finerty, Genevieve E., Götzenberger, Lars, Hiiesalu, Inga, Kasari, Liis, Lepš, Jan, Májeková, Maria, Mudrák, Ondřej, Riibak, Kersti, Ronk, Argo, Rychtecká, Terezie, Vitová, Alena, Pärtel, Meelis

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Melting behaviour of uranium-americium mixed oxides under different atmospheres von Epifano, E., Prieur, D., Martin, P.M., Guéneau, C., Dardenne, K., Rothe, J., Vitova, T., Dieste, O., Wiss, T., Konings, R.J.M., Manara, D.

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Pedestrian movement simulation for stadiums design von Kirik, E, Malyshev, A, Vitova, T, Popel, E, Kharlamov, E

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U(V) Stabilization via Aliovalent Incorporation of Ln(III) into Oxo‐salt Framework von Yu, Yi, Hao, Yucheng, Xiao, Bin, Langer, Eike, Novikov, Sergei A., Ramanantoanina, Harry, Pidchenko, Ivan, Schild, Dieter, Albrecht‐Schoenzart, Thomas E., Eichel, Rüdiger‐A., Vitova, Tonya, Alekseev, Evgeny V.

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