Differences between honeydew and blossom honeys: A review von Pita-Calvo, Consuelo, Vázquez, Manuel

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Bacterial cellulose as a biodegradable food packaging material: A review von Cazon, Patricia, Vazquez, Manuel

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Magnetic Nano- and Microwires - Design, Synthesis, Properties and Applications von Vázquez Manuel

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Polysaccharide-based films and coatings for food packaging: A review von Cazón, Patricia, Velazquez, Gonzalo, Ramírez, José A., Vázquez, Manuel

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Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins von Pita-Calvo, Consuelo, Vázquez, Manuel

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Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency von Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo

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Improving bacterial cellulose films by ex-situ and in-situ modifications: A review von Cazon, Patricia, Vazquez, Manuel

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Fraud detection in hen housing system declared on the eggs’ label: An accuracy method based on UV-VIS-NIR spectroscopy and chemometrics von Puertas, Gema, Vázquez, Manuel

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Mechanical and barrier properties of chitosan combined with other components as food packaging film von Cazon, Patricia, Vazquez, Manuel

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Chitosan for food packaging: Recent advances in active and intelligent films von Flórez, María, Guerra-Rodríguez, Esther, Cazón, Patricia, Vázquez, Manuel

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Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties von Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo

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Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties von Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo

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Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties von Cazón, Patricia, Velazquez, Gonzalo, Vázquez, Manuel

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Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree von Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo

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Measurement of the Water Vapor Permeability of Chitosan Films: A Laboratory Experiment on Food Packaging Materials von Cazón, Patricia, Morales-Sanchez, Eduardo, Velazquez, Gonzalo, Vázquez, Manuel

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Analytical Methods Used in the Quality Control of Honey von Pita-Calvo, Consuelo, Guerra-Rodríguez, María Esther, Vázquez, Manuel

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Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties von Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo

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Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents von Flórez, María, Cazón, Patricia, Vázquez, Manuel

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Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties von Cazón, Patricia, Velazquez, Gonzalo, Vázquez, Manuel

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UV-VIS-NIR spectroscopy and artificial neural networks for the cholesterol quantification in egg yolk von Puertas, Gema, Vázquez, Manuel

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