Periodontitis and systemic markers of neurodegeneration: A case–control study von Leira, Yago, Carballo, Álvaro, Orlandi, Marco, Aldrey, José Manuel, Pías‐Peleteiro, Juan Manuel, Moreno, Federico, Vázquez‐Vázquez, Laura, Campos, Francisco, D’Aiuto, Francesco, Castillo, José, Sobrino, Tomás, Blanco, Juan

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Association of periodontitis with cognitive decline and its progression: Contribution of blood‐based biomarkers of Alzheimer's disease to this relationship von Carballo, Álvaro, López‐Dequidt, Iria, Custodia, Antía, Botelho, João, Aramburu‐Núñez, Marta, Machado, Vanessa, Pías‐Peleteiro, Juan Manuel, Ouro, Alberto, Romaus‐Sanjurjo, Daniel, Vázquez‐Vázquez, Laura, Jiménez‐Martín, Isabel, Aguiar, Pablo, Rodríguez‐Yáñez, Manuel, Aldrey, José Manuel, Blanco, Juan, Castillo, José, Sobrino, Tomás, Leira, Yago

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Use of Hydrogen Donors for Partial Upgrading of Heavy Petroleum von Alemán-Vázquez, Laura O., Torres-Mancera, Pablo, Ancheyta, Jorge, Ramírez-Salgado, Joel

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Alzheimer's Disease Seen through the Eye: Ocular Alterations and Neurodegeneration von Romaus-Sanjurjo, Daniel, Regueiro, Uxía, López-López, Maite, Vázquez-Vázquez, Laura, Ouro, Alberto, Lema, Isabel, Sobrino, Tomás

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Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties von Lipan, Leontina, Rusu, Bogdan, Sendra, Esther, Hernández, Francisca, Vázquez‐Araújo, Laura, Vodnar, Dan Cristian, Carbonell‐Barrachina, Ángel A

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Clinical, histopathologic, immunohistochemical, and electron microscopic findings in cutaneous monkeypox: A multicenter retrospective case series in Spain von Rodríguez-Cuadrado, Francisco José, Nájera, Laura, Suárez, Dolores, Silvestre, Gala, García-Fresnadillo, Diego, Roustan, Gaston, Sánchez-Vázquez, Laura, Jo, Margarita, Santonja, Carlos, Garrido-Ruiz, María Concepción, Vicente-Montaña, Ana María, Rodríguez-Peralto, José Luis, Requena, Luis

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Ceramide/Sphingosine 1-Phosphate Axis as a Key Target for Diagnosis and Treatment in Alzheimer's Disease and Other Neurodegenerative Diseases von Custodia, Antía, Romaus-Sanjurjo, Daniel, Aramburu-Núñez, Marta, Álvarez-Rafael, Diego, Vázquez-Vázquez, Laura, Camino-Castiñeiras, Javier, Leira, Yago, Pías-Peleteiro, Juan Manuel, Aldrey, José Manuel, Sobrino, Tomás, Ouro, Alberto

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Sniffing out meaning: Chemosensory and semantic neural network changes in sommeliers von Carreiras, Manuel, Quiñones, Ileana, Chen, H. Alexander, Vázquez‐Araujo, Laura, Small, Dana, Frost, Ram

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Light-Driven Four-Component Reaction with Boronic Acid Derivatives as Alkylating Agents: An Amine/Imine-Mediated Activation Approach von Vázquez-Amaya, Laura Y., Dootselaere, Brecht, Ojeda-Carralero, Gerardo M., Pillitteri, Serena, Van der Eycken, Johan, Van der Eycken, Erik V., Sharma, Upendra K.

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Assessment of different debittering techniques to valorize orange peel von Deba‐Rementeria, Shuyana, Estrada, Olaia, Goñi‐de‐Cerio, Felipe, Vázquez‐Araújo, Laura

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Analysis of Volatile Compounds during Food Fermentation von Vázquez-Araújo, Laura

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Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies von Romeo‐Arroyo, Elena, Mora, María, Pazos, Nahuel, Deba‐Rementeria, Shuyana, Vázquez‐Araújo, Laura

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Orange peel fermentation using Lactiplantibacillus plantarum: microbiological analysis and physico‐chemical characterisation von Deba‐Rementeria, Shuyana, Estrada, Olaia, Issa‐Issa, Hanán, Vázquez‐Araújo, Laura

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Using tactile stimuli to enhance sweet perception in iced tea samples von Lago, Maider, De la Rosa, Jose, Vázquez‐Araújo, Laura

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Age‐related changes in sweetness perception: Exploring the role of cross‐modal interactions von Romeo‐Arroyo, Elena, Mora, María, Boronat, Òscar, Vázquez‐Araújo, Laura

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Modeling and Simulation of the Isomerization of n‑Heptane over a Molybdenum Oxycarbide Catalyst for Elucidation of the Bifunctional Mechanism von Sotelo-Boyás, Rogelio, Alemán-Vázquez, Laura O., Ramírez-Segundo, J. Roberto, Cázares-Marroquín, J. Francisco

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Transition-Metal-Free Total Synthesis and Revision of the Absolute Configuration of Pipermethystine von Vázquez-Amaya, Laura Y, Quintero, Leticia, Rodrı́guez-Molina, Braulio, Sartillo-Piscil, Fernando

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Consumer‐led approach to adapt a food‐odors emotional lexicon for the Spanish population: A tool for designing the scent of food spaces von Romeo‐Arroyo, Elena, Mora, María, Vázquez‐Araújo, Laura

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Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance von Lipan, Leontina, Cano‐Lamadrid, Marina, Vázquez‐Araújo, Laura, Łyczko, Jacek, Moriana, Alfonso, Hernández, Francisca, García‐García, Elena, Carbonell‐Barrachina, Ángel A.

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Isothermal crystallization kinetics of commercial PA66 and PA11 von Vázquez, Laura S., Pereira, Mercedes, Díaz-Díaz, Ana-María, López-Beceiro, Jorge, Artiaga, Ramón

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