Biosynthesis of waxy starch - a review von ŠÁRKA, Evžen, DVOŘÁČEK, Václav

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Analysis of oat seed transcriptome with regards to proteins involved in celiac disease von Leišová-Svobodová, Leona, Sovová, Tereza, Dvořáček, Václav

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New processing and applications of waxy starch (a review) von Šárka, Evžen, Dvořáček, Václav

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Waxy starch as a perspective raw material (a review) von Šárka, Evžen, Dvořáček, Václav

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Unraveling the Potential of β-D-Glucans in IPoales/I: From Characterization to Biosynthesis and Factors Affecting the Content von Havrlentová, Michaela, Dvořáček, Václav, Jurkaninová, Lucie, Gregusová, Veronika

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Effect of Extrusion Procedure on Selected Grain Parameters in Contrast Wheat Cultivars von Václav Dvořáček, Vladimír Plachý, Lenka Štěrbová, Eva Matějová, Michal Kaválek, Boris Hučko

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Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review von Kosová, Klára, Leišová-Svobodová, Leona, Dvořáček, Václav

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Comprehensive analysis of oat avenanthramides using hybrid quadrupole‐Orbitrap mass spectrometry: Possible detection of new compounds von Jágr, Michal, Dvořáček, Václav, Čepková, Petra Hlásná, Doležalová, Jana

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The Gut Microbiota Affects Corticosterone Production in the Murine Small Intestine von Ergang, Peter, Vagnerová, Karla, Hermanová, Petra, Vodička, Martin, Jágr, Michal, Šrůtková, Dagmar, Dvořáček, Václav, Hudcovic, Tomáš, Pácha, Jiří

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Profiling of adrenal corticosteroids in blood and local tissues of mice during chronic stress von Vagnerová, Karla, Jágr, Michal, Mekadim, Chahrazed, Ergang, Peter, Sechovcová, Hana, Vodička, Martin, Olša Fliegerová, Kateřina, Dvořáček, Václav, Mrázek, Jakub, Pácha, Jiří

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Unraveling the Potential of β-D-Glucans in Poales : From Characterization to Biosynthesis and Factors Affecting the Content von Havrlentová, Michaela, Dvořáček, Václav, Jurkaninová, Lucie, Gregusová, Veronika

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Comprehensive study of the effect of oat grain germination on the content of avenanthramides von Jágr, Michal, Hofinger-Horvath, Andreas, Ergang, Peter, Čepková, Petra Hlásná, Schönlechner, Regine, Pichler, Eleonora Charlotte, D́Amico, Stefano, Grausgruber, Heinrich, Vagnerová, Karla, Dvořáček, Václav

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Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research von Jurkaninová, Lucie, Dvořáček, Václav, Gregusová, Veronika, Havrlentová, Michaela

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The Adapted POM Analysis of Avenanthramides In Silico von Maliar, Tibor, Maliarová, Mária, Purdešová, Andrea, Jankech, Timotej, Gerhardtová, Ivana, Beňovič, Patrik, Dvořáček, Václav, Jágr, Michal, Viskupičová, Jana

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Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions von Dvořáček, Václav, Jágr, Michal, Jelínek, Michael, Polišenská, Ivana, Spitzer, Tomáš, Hermuth, Jiří

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The impact of germination and thermal treatments on bioactive compounds of quinoa (Chenopodium quinoa Willd.) seeds von Dostalíková, Lucie, Hlásná Čepková, Petra, Janovská, Dagmar, Jágr, Michal, Svoboda, Pavel, Dvořáček, Václav, Viehmannová, Iva

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Distinguishing recent and fossil organic matter — A critical step in evaluation of post-mining soil development – using near infrared spectroscopy von Vindušková, Olga, Dvořáček, Václav, Prohasková, Anna, Frouz, Jan

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Relationships among Mixolab rheological properties of isolated starch and white flour and quality of baking products using different wheat cultivars von Dvořáček, Václav, Bradová, Jana, Sedláček, Tibor, Šárka, Evžen

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Breeding Buckwheat for Nutritional Quality in the Czech Republic von Janovská, Dagmar, Jágr, Michal, Svoboda, Pavel, Dvořáček, Václav, Meglič, Vladimir, Hlásná Čepková, Petra

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Fatty acid profile of new oat cultivars grown via organic and conventional farming von Capouchová, Ivana, Kouřimská, Lenka, Pazderů, Kateřina, Škvorová, Petra, Božik, Matěj, Konvalina, Petr, Dvořák, Petr, Dvořáček, Václav

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