Treffer 1 - 6 von 6 für Suche 'Uzunsoy, Irem', Suchdauer: 0,59s Treffer weiter einschränken
  1. 1
    Antimicrobial and antioxidant activities of water‐soluble extracts of Camis cheeses produced by different traditional methods

    Antimicrobial and antioxidant activities of water‐soluble extracts of Camis cheeses produced by different traditional methods von Uzunsoy, Irem

    Veröffentlicht in Food science & nutrition

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Adulteration detection of cow milk in buffalo milk using Fourier-transform infrared spectroscopy and artificial intelligence-based techniques

    Adulteration detection of cow milk in buffalo milk using Fourier-transform infrared spectroscopy and artificial intelligence-based techniques von Colak, Sinem, Uzunsoy, Irem, Narin, Ali, Duran, Utku


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Hydroxyethyl cellulose‐based indicator labels to track freshness of anchovy (Engraulis encrasicolus)

    Hydroxyethyl cellulose‐based indicator labels to track freshness of anchovy (Engraulis encrasicolus) von Şen, Ferhat, Uzunsoy, İrem, Kahraman, Memet Vezir

    Veröffentlicht in Color research and application

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Bioactivity of Aronia Products, and The Promising Use of Aronia in Dairy Industry

    Bioactivity of Aronia Products, and The Promising Use of Aronia in Dairy Industry von Uzunsoy, Irem


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS

    OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT... von UZUNSOY, IREM, OZTURKOGLU BUDAK, SEBNEM, SANLI, TUBA, TABAN, BIRCE, AYTAC, AYKUT, YAZIHAN, NURAY, BAS, AHMET LEVENT, OZER, BARBAROS


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    Antimicrobial agent-free hybrid cationic starch/sodium alginate polyelectrolyte films for food packaging materials

    Antimicrobial agent-free hybrid cationic starch/sodium alginate polyelectrolyte films for food packaging materials von Şen, Ferhat, Uzunsoy, İrem, Baştürk, Emre, Kahraman, Memet Vezir

    Veröffentlicht in Carbohydrate polymers

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: