Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Du-nal Seed Oil of Nigerian Origin von Agiriga, A.N., Iwe, M.O., Uzochukwu, S.V.A., Olaoye, O.A.

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Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin von A.N. Agiriga, M.O. Iwe, S.V.A. Uzochukwu, O.A. Olaoye

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Molecular Characterization and Potential of Bacterial Species Associated with Cassava Waste von Elijah, A.I., Atanda, O.O., Popoola, A.R., Uzochukwu, S.V.A.

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Evaluation of Bacterial Diversity in Palm Wine by 16S rDNA Analysis of Community DNA von Okolie, P.I., Opara, C.N., Emerenini, E.C., Uzochukwu, S.V.A.

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Volatiles of palm wine using solvent extracts von Uzochukwu, S.V.A. (Nigerian Institute for Oil Palm Research, Benin, Nigeria.), Balogh, E, Tucknott, O, Lewis, M.J, Ngoddy, P.O

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Volatile constituents of palm wine and palm sap von Uzochukwu, S.V.A, Balogh, E, Tucknot, O.G, Lewis, M.J, Ngoddy, P.O

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The role of microbial gums in the color and consistency of palm wine von UZOCHUKWU, S. V. A., NGODDY, P. O., BALOGH, E.

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