Self-reported bio-psycho-social factors partially distinguish patellar tendinopathy from other knee problems and explain patellar tendinopathy severity in jumping athletes: A case-... von Tayfur, Abdulhamit, Şendil, Ateş, Sezik, Atilla Çağatay, Kaux, Jean-François, Sancho, Igor, Le Sant, Guillaume, Dönmez, Gürhan, Duman, Mehmet, Tayfur, Beyza, Pawson, Jessica, Uzlaşır, Serkan, Miller, Stuart Charles, Screen, Hazel, Morrissey, Dylan

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The Effect of Pilates Exercises on Mobility and Dynamic Balance in Former Athletes and Sedentary Individuals von Uzlaşır, Serkan, Parlakyıldız, Sinem, Çimke, Tuğçe

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The effects of stroboscopic balance training on cortical activities in athletes with chronic ankle instability von Uzlaşır, Serkan, Özdıraz, Kamile Y., Dağ, Osman, Tunay, Volga B.

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Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production von Sasmaz, Hatice Kübra, Uzlaşır, Türkan, Selli, Serkan, Kelebek, Hasim

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LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles von Kelebek, Hasim, Sevindik, Onur, Uzlasir, Turkan, Selli, Serkan

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Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (Phaeodactylum tricornutum and Spirul... von Uzlasir, Turkan, Selli, Serkan, Kelebek, Hasim

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Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis von Uzlasir, Turkan, Isik, Oya, Uslu, Leyla Hizarci, Selli, Serkan, Kelebek, Hasim

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Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology von Sasmaz, Hatice Kubra, Adal, Eda, Kadiroğlu, Pınar, Selli, Serkan, Uzlasir, Turkan, Kelebek, Hasim

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LC‐DAD‐ESI‐MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts von Uzlasir, Turkan, Kadiroglu, Pinar, Selli, Serkan, Kelebek, Hasim

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Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits ( Juniperus drupacea L.): Elucidating the Impact of Roasting von Kelebek, Hasim, Carikcioglu, Merve, Kadiroglu, Pınar, Ereli, Esra, Uzlasir, Turkan, Selli, Serkan

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Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI–MS/MS combined with chemometric tools von Topi, Dritan, Topi, Ardiana, Guclu, Gamze, Selli, Serkan, Uzlasir, Turkan, Kelebek, Hasim

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Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period von Kelebek, Hasim, Sonmezdag, Ahmet S., Guclu, Gamze, Cengiz, Nurten, Uzlasir, Turkan, Kadiroglu, Pinar, Selli, Serkan

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