Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench) von Phungam, N, Utto, W, Pruthtikul, R

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MODELING OF ETHANOL VAPOR CONTROLLED RELEASE ACTIVE PACKAGING FOR FRESH PEELED SHALLOTS von Utto, W, Noomhorm, A, Bronlund, J.E

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Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice von Utto, W, Pruthtikul, R, Nutthi, S, Phungam, N

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Influences of modified atmosphere packaging using active breathable films on antioxidant activity and quality of minimally processed Teaw leaves (Cratoxylum formosum Dyer) von Utto, W, Junboon, T, Wongsaree, T, Manoi, L

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Effects of surface coating material made from Taengwood Balau resin and storage temperatures on effective skin permeances to water vapor and respiration rates of fresh cherry tomat... von Kampawong, H., Phungam, N., Pruthtikul, R., Utto, G., Utto, W.

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Effects of relative humidity on ethanol vapour releases from hydrophilic filmbased sachet in active food packaging von Kampawong, H., Utto, W., Pruthtikul, R.

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Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality von Utto, Weerawate, Mawson, A. John, Bronlund, John E.

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