Research Regarding Correlation between the Assured Health State for Laying Hens and Their Productivity von Usturoi, Alexandru, Usturoi, Marius-Giorgi, Avarvarei, Bogdan-Vlad, Pânzaru, Claudia, Simeanu, Cristina, Usturoi, Mădălina-Iuliana, Spătaru, Mihaela, Radu-Rusu, Răzvan-Mihail, Doliş, Marius-Gheorghe, Simeanu, Daniel

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Valorization of cricket, Acheta domesticus (Linnaeus, 1758), flour as a source of dietary protein in Japanese quail, Coturnix japonica (Temminck and Schlegel, 1849), farming von Kouatcho, Francois, Rusu, Razvan, Mohamadou, Bachirou, Aoudou, Bobga, Pop, Ioan, Usturoi, Marius, Tinkeu, L

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On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae von Doliș, Marius Gheorghe, Pânzaru, Claudia, Usturoi, Marius Giorgi, Usturoi, Alexandru, Radu-Rusu, Cristina-Gabriela, Davidescu, Mădălina Alexandra

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Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth von Usturoi, Marius Giorgi, Radu-Rusu, Răzvan-Mihail, Usturoi, Alexandru, Simeanu, Cristina, Doliș, Marius Gheorghe, Rațu, Roxana Nicoleta, Simeanu, Daniel

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Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese von Lipșa, Florin Daniel, Stoica, Florina, Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Cârlescu, Petru Marian, Motrescu, Iuliana, Usturoi, Marius Giorgi, Râpeanu, Gabriela

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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient von Postolache, Alina Narcisa, Veleșcu, Ionuț Dumitru, Stoica, Florina, Crivei, Ioana Cristina, Arsenoaia, Vlad Nicolae, Usturoi, Marius Giorgi, Constantinescu Pop, Cristina Gabriela, Lipșa, Florin Daniel, Frunză, Gabriela, Simeanu, Daniel, Rațu, Roxana Nicoleta

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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE von RATU, Roxana Nicoleta, USTUROI, Marius Giorgi, RADU RUSU, Razvan Mihail, VELESCU, Ionut Dumitru, LIPSA, Florin Daniel, ARSENOAIA, Vlad Nicolae, POSTOLACHE, Alina Narcisa, CRIVEI, Ioana Cristina, CARLESCU, Petru Marian

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Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm von Rațu, Roxana Nicoleta, Cârlescu, Petru Marian, Usturoi, Marius Giorgi, Lipșa, Florin Daniel, Veleșcu, Ionuț Dumitru, Arsenoaia, Vlad Nicolae, Florea, Andreea Mihaela, Ciobanu, Marius Mihai, Radu-Rusu, Răzvan-Mihail, Postolache, Alina Narcisa, Simeanu, Daniel

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Studies Concerning the Dynamics of Productive Indicators on Gray Guinea Fowl (Numida Meleagris) von ROŞCA, Dan Claudiu, USTUROI, Marius Giorgi

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A Review of Fatty Acid and Amino Acids Profile from Pasteurized Egg Liquids Produced in Romania von NISTOR, Andreea Cătălina, NISTOR (COTFAS), Lucia Iuliana, USTUROI, Marius Giorgi

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ASPECTS OF EGGS QUALITY PROVIDED FROM FREE RANGE AND CONVENTIONAL SYSTEMS von Nistor, Lucia Iuliana, Albu, Aida, Nistor, Andreea Catalina, Usturoi, Marius Giorgi

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Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania von NISTOR, Andreea Catalina, NISTOR, Lucia Iuliana, DUMINICA, Claudia Gabriela, USTUROI, Marius Giorgi

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Research on productive performances of grey Guinea Fowl (Numida Meleagris) von Rosca, Claudiu Dan, Druc, Paula Viorela, Usturoi, Marius Giorgi

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Research regarding evaluation of poultry broiler performances in conditions of slow rearing application von Gavrilescu, Carmen Irimia, Druc, Paula Viorela, Rosca, Dan Claudiu, Usturoi, Alexandru, Usturoi, Marius Giorgi

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Assessment of microbiological status of liquid pasteurized egg products produced in Romania von Nistor, Andreea Catalina, Cotfas, Lucia Iuliana Nistor, Usturoi, Marius Giorgi

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Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System von Cotfas, Lucia Iuliana, Albu, Aida, Usturoi, Marius Giorgi

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Research regarding the quality of bird liver obtained from ROSS 308 and COBB 500 hybrids von Druc, Paula Viorela, Gavrilescu, Carmen Irimia, Ratu, Roxana Nicoleta, Usturoi, Marius Giorgi

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Contributions to the Knowledge of Qualitative Parameters for Egg Powder von Gavril (Rațu), Roxana Nicoleta, Usturoi, Marius Giorgi, Albu, Aida

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Table eggs quality, according to the storage period von Gavril, Roxana Nicoleta Ratu, Usturoi, Marius Giorgi, Usturoi, Alexandru

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Research Regarding Dynamics of Chemical Content from Pasteurized Egg Melange Stored in Polyethylene Type Packings von Ratu, Roxana Nicoleta, Usturoi, Marius Giorgi, Simeanu, Daniel, Simeanu, Cristina, Usturoi, Alexandru, Dolis, Marius Gheorghe

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