Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis von Uzlasir, Turkan, Isik, Oya, Uslu, Leyla Hizarci, Selli, Serkan, Kelebek, Hasim

Volltext

Changes in energy reserves and responses of some biomarkers in freshwater mussels exposed to metal-oxide nanoparticles von Canli, Esin G., Baykose, Ahmet, Uslu, Leyla Hizarci, Canli, Mustafa

Volltext

Cukurova Region (Adana-Turkey) climatic conditions, Spirulina platensis (Cyanophyta) In The Amount of C-phycocyanin Effect von Oguz, Hande, Isik, Oya, Uslu, Leyla Hizarci, Sayin, Selin, Yilmaz, Hilal Kargin

Volltext

The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis von Uslu, L H, Isik, O, Sayin, S, Durmaz, Y

Volltext

ÇUKUROVA BÖLGESI (ADANA-TÜRKIYE) IKLIM KOSULLARININ Spirulina platensis (CYANOPHYTA)'IN C-FIKOSIYANIN MIKTARINA ETKISI von Oguz, Hande, Isik, Oya, Uslu, Leyla Hizarci, Sayin, Selin, Yilmaz, Hilal Kargin

Volltext