Cysteine protease gene expression and proteolytic activity during senescence of Alstroemeria petals von Wagstaff, Carol, Leverentz, Michael K., Griffiths, Gareth, Thomas, Brian, Chanasut, Usawadee, Stead, Anthony D., Rogers, Hilary J.

Volltext

Central composite design for the optimization of CaO and Fe2(SO4)3 facilitated transesterification of Scenedesmus sp. oil for fatty acid methyl ester production von Brindhadevi, Kathirvel, Mathimani, Thangavel, Ganesan, Ramya, Sekar, Manigandan, Shanmugam, Sabarathinam, Phuong, Tran Nhat, Alharbi, Sulaiman Ali, Chinnathambi, Arunachalam, Chanasut, Usawadee, Whangchai, Kanda

Volltext

Characterization of a Novel Lipoxygenase-Independent Senescence Mechanism in Alstroemeria peruviana Floral Tissue von Michael K. Leverentz, Wagstaff, Carol, Rogers, Hilary J., Anthony D. Stead, Usawadee Chanasut, Helena Silkowski, Thomas, Brian, Heiko Weichert, Feussner, Ivo, Griffiths, Gareth

Volltext

Small scale photobioreactor, outdoor open pond cultivation of Chlorella sp. and harvesting at log and stationary growth phase towards lipids and methyl ester production von Thuy Lan Chi, Nguyen, Mathimani, Thangavel, Manigandan, S., Shanmugam, Sabarathinam, Thi Ha, Nguyen, Cam Nhung, Tran, Ali Alharbi, Sulaiman, Chinnathambi, Arunachalam, Brindhadevi, Kathirvel, Chanasut, Usawadee, Whangchai, Kanda

Volltext

Ethylene and flower longevity in Alstroemeria: relationship between tepal senescence, abscission and ethylene biosynthesis von Wagstaff, Carol, Chanasut, Usawadee, Harren, Frans J. M, Laarhoven, Luc-Jan, Thomas, Brian, Rogers, Hilary J, Stead, Anthony D

Volltext

Characterization and comparative study of polyphenol oxidases from four cultivars of Thai Solanum melogena fruits von Usawadee Chanasut(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute. Postharvest Technology Innovation Center) E-mail:chanasut@chiangmai.ac.th, Nithiya Rattanapanone(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute. Postharvest Technology Innovation Center)

Volltext

Enzymatic browning and its amelioration in fresh-cut tropical fruits

Volltext

BrimA, total acidity and total soluble solids correlate to total carotenoid content as indicators of the ripening process of six Thai mango fruit cultivars von Anyarat Wongkhot(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute), Nithiya Rattanapanone(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) E-mail:agfsi001@chiangmai.ac.th, Usawadee Chanasut(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute)

Volltext