Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples von Álvarez-Rodrı́guez, Marı́a Luisa, Belloch, Carmela, Villa, Mercedes, Uruburu, Federico, Larriba, Germán, Coque, Juan-José R

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History and services of culture collections von Uruburu, Federico

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Dynamics of microbial populations during fermentation of wines from the Utiel-Requena region of Spain von Pardo, I, Garcia, M.J, Zuniga, M, Uruburu, F

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Polyphasic identification of yeasts isolated from bark of cork oak during the manufacturing process of cork stoppers von Villa-Carvajal, Mercedes, Coque, Juan José R., Luı́sa Álvarez-Rodrı́guez, Marı́a, Uruburu, Federico, Belloch, Carmela

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Characterisation of Four Species of the Genus Kluyveromyces by Mitochondrial DNA Restriction Analysis von Belloch, Carmela, Barrio, Eladio, Uruburu, Federico, Garcia, M. Dolores, Querol, Amparo

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Morphogenetic and nutritional studies of Geotrichum lactis cells von Duran, Angel, Uruburu, Federico, Villanueva, Julio R.

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Characterization of the lyticStreptomyces RA as a new strain ofStreptomyces venezuelae von Dolores García López, Ma, José Rodriguez Aguirre, Ma, Uruburu, Federico, Villanueva, J. R.

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Aurintricarboxylic acid as a nuclease inhibitor in fungal protoplasts von Ramon, D, Ferrer, S, Vicente, E, Uruburu, F

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Protoplasts fromPodospora anserina: Isolation, purification, and transformation von Ferrer, Sergi, Ramón, Daniel, Salom, Joan, Vicente, Eduardo, Uruburu, Federico

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Growth and macromolecular content of the dimorphic fungus Aureobasidium pullulans and the effect of hydroxyurea and other inhibitors von SEVILLA, M. J, DOLORES MORAGUES, M, URUBURU, F

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Protoplasts from Podospora anserina: isolation, purification, and transformation von Ferrer, S, Ramon, D, Salom, J, Vicente, E, Uruburu, F

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