In vitro antimicrobial activity of extracts and essential oils of Cinnamomum , Salvia , and Mentha spp. against foodborne pathogens: A meta‐analysis study von Ezzaky, Youssef, Elmoslih, Abdelkhaleq, Silva, Beatriz Nunes, Bonilla‐Luque, Olga María, Possas, Arícia, Valero, Antonio, Cadavez, Vasco, Gonzales‐Barron, Ursula, Achemchem, Fouad

Volltext

Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures von Pennone, Vincenzo, Gonzales-Barron, Ursula, Hunt, Kevin, Cadavez, Vasco, McAuliffe, Olivia, Butler, Francis

Volltext

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein... von Koutsoumanis, Konstantinos, Allende, Ana, Alvarez Ordoñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Nonno, Romolo, Peixe, Luisa, Skandamis, Panagiotis, Suffredini, Elisabetta, Fernandez Escamez, Pablo, Gonzales‐Barron, Ursula, Roberts, Helen, Ru, Giuseppe, Simmons, Marion, Cruz, Ruben Barcia, Lourenço Martins, Joana, Messens, Winy, Ortiz‐Pelaez, Angel, Simon, Ancuta Cezara, De Cesare, Alessandra

Volltext

Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce von Prado-Silva, Leonardo, Cadavez, Vasco, Gonzales-Barron, Ursula, Rezende, Ana Carolina B, Sant'Ana, Anderson S

Volltext

Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys von Gonçalves-Tenório, Andiara, Silva, Beatriz Nunes, Rodrigues, Vânia, Cadavez, Vasco, Gonzales-Barron, Ursula

Volltext

The use of meta-analytical tools in risk assessment for food safety von Gonzales-Barron, Ursula, Butler, Francis

Volltext

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks von Fernandes, Nathália, Achemchem, Fouad, Gonzales-Barron, Ursula, Cadavez, Vasco

Volltext

A critical review of risk assessment models for listeria monocytogenes in dairy products von Gonzales-Barron, Ursula, Cadavez, Vasco, Guillier, Laurent, Sanaa, Moez

Volltext

Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study von Fernandes, Nathália, Loforte, Yara, Cadavez, Vasco, Gonzales-Barron, Ursula

Volltext

Thermal Inactivation Kinetics of Salmonella typhimurium in alheira Sausage Batter von Sara Coelho-Fernandes, Vasco Cadavez, Ursula Gonzales-Barron

Volltext

Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid b... von Nunes Silva, Beatriz, Teixeira, José António, Cadavez, Vasco, Gonzales-Barron, Ursula

Volltext

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood von Gonzales-Barron, Ursula, Cadavez, Vasco, De Oliveira Mota, Juliana, Guillier, Laurent, Sanaa, Moez

Volltext

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce von Gonzales-Barron, Ursula, Cadavez, Vasco, Mota, Juliana de Oliveira, Guillier, Laurent, Sanaa, Moez

Volltext

Genetic identification and technological potential of indigenous lactic acid bacteria isolated from Alheira, a traditional portuguese sausage von Fernandes, Nathália, Faria, Ana Sofia, Carvalho, Laís, Choupina, Altino, Rodrigues, Carina de Fátima, Gonzales-Barron, Ursula, Cadavez, Vasco

Volltext

A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products von Gonzales-Barron, Ursula, Cadavez, Vasco, Mota, Juliana de Oliveira, Guillier, Laurent, Sanaa, Moez

Volltext

Phytochemical composition and bioactive potential of melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extracts von Nunes Silva, Beatriz, Cadavez, Vasco, Caleja, Cristina, Pereira, Eliana, Calhelha, Ricardo C., Añibarro Ortega, Mikel, Finimundy, Tiane Cristine, Kostić, Marina, Soković, Marina, Teixeira, José António, Barros, Lillian, Gonzales-Barron, Ursula

Volltext

Special issue ‘ICPMF10’ von Gonzales-Barron, Dr. Ursula, Valero, Dr. Antonio, Pérez-Rodríguez, Dr. Fernando

Volltext

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area von Indio, Valentina, Gonzales-Barron, Ursula, Oliveri, Chiara, Lucchi, Alex, Valero, Antonio, Achemchem, Fouad, Manfreda, Gerardo, Savini, Federica, Serraino, Andrea, De Cesare, Alessandra

Volltext

Effect of lemon balm and spearmint extracts on the survival of S. aureus in goat’s raw milk cheese von Nunes Silva, Beatriz, Coelho-Fernandes, Sara, Teixeira, José António, Cadavez, Vasco, Gonzales-Barron, Ursula

Volltext

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish von Gonzales-Barron, Ursula, Pouillot, Régis, Skjerdal, Taran, Carrasco, Elena, Teixeira, Paula, Stasiewicz, Matthew J, Hasegawa, Akio, De Oliveira Mota, Juliana, Guillier, Laurent, Cadavez, Vasco, Sanaa, Moez

Volltext