Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions von Kapper, C., Klont, R.E., Verdonk, J.M.A.J., Williams, P.C., Urlings, H.A.P.

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Campylobacter infections in fattening pigs; excretion pattern and genetic diversity von Weijtens, M. J. B. M., Reinders, R. D., Urlings, H. A. P., Van der Plas, J.

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Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands von van Wagenberg, C.P.A., Backus, G.B.C., Kuiper, W.E., van der Vorst, J.G.A.J., Urlings, H.A.P.

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In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed von Chaveerach, P, Keuzenkamp, D A, Urlings, H A P, Lipman, L J A, van Knapen, F

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Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses von Swanenburg, M, Urlings, H.A.P, Snijders, J.M.A, Keuzenkamp, D.A, van Knapen, F

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Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork von Swanenburg, M., van der Wolf, P.J., Urlings, H.A.P., Snijders, J.M.A., van Knapen, F.

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Salmonella in the lairage of pig slaughterhouses von SWANENBURG, M, URLINGS, H. A. P, KEUZENKAMP, D. A, SNIJDERS, J. M. A

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Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis von Heres, L, Engel, B, Knapen, F. van, Jong, M.C.M. de, Wagenaar, J.A, Urlings, H.A.P

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Fermentation of raw poultry byproducts for animal nutrition von Urlings, H.A.P, Bijker, P.G.H, Logtestijn, J.G. van

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Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue von Urlings, H.A.P, Fransen, N.G, Bijker, P.G.H, Logtestijn, J.G. van

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Establishing a campylobacter-free pig population through a top-down approach von Weijtens, M.J.B.M, Urlings, H.A.P, Plas, J. van der

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Fermentation of aerobically activated pig slaughterhouse sludge for animal feed purposes von Fransen, N.G., Urlings, H.A.P., Bijker, P.G.H., van Logtestijn, J.G.

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Validation of ERIC PCR as a tool in epidemiologic research of Salmonella in slaughter pigs von Swanenburg, M. (Faculty of Veterinary Medicine, Utrecht, The Netherlands.), Urlings, H.A.P, Keuzenkamp, D.A, Snijders, J.M.A

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Validation of ERIC PCR as a tool in epidemiologic research of Salmonella in slaughter pigs: Polymerase chain reaction von SWANENBURG, M, URLINGS, H. A. P, KEUZENKAMP, D. A, SNIJDERS, J. M. A

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The feeding of raw, fermented poultry byproducts: using mink as a model von Urlings, H. A, de Jonge, G, Bijker, P. G, van Logtestijn, J. G

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Inactivation of chicken anaemia virus in chickens by heating and fermentation von Urlings, H.A.P. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Boer, G.F. de, Roozelaar, D.J. van, Koch, G

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Mixed integer programming for strategic decision support in the slaughter by-product chain von van Sonsbeek, J. Th. M., van Beek, P., Urlings, H. A. P., Bijker, P. G. H., Hagelaar, J. F. L.

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Slaughter by-products: problems, preliminary research and possible solutions von Urlings, H.A.P. (Utrecht State Univ. (Netherlands). Dept. of the Science of Food of Animal Origin), Logtestijn, J.G. van, Bijker, P.G.H

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Citation bias and other determinants of citation in biomedical research: findings from six citation networks von Urlings, Miriam J.E., Duyx, Bram, Swaen, Gerard M.H., Bouter, Lex M., Zeegers, Maurice P.

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From wave to wave: a Dutch national study on the long-term impact of COVID-19 on well-being and family visitation in nursing homes von Backhaus, Ramona, Verbeek, Hilde, de Boer, Bram, Urlings, Judith H. J., Gerritsen, Debby L., Koopmans, Raymond T. C. M., Hamers, Jan P. H.

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