Potential risk factors for the presence of anti-Toxoplasma gondii antibodies in finishing pigs on conventional farms in the Netherlands von Eppink, Dorien M, Bouwknegt, Martijn, van der Giessen, Joke W B, Swanenburg, Manon, Oorburg, Derk, Urlings, Bert A P, van Wagenberg, Coen P A, van Asseldonk, Marcel A P M, Wisselink, Henk J

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Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs von VAN WINSEN, Rene L, URLINGS, Bert A. P, LIPMAN, Len J. A, SNIJDERS, Jos M. A, KEUZENKAMP, David, VERHEIJDEN, Jos H. M, VAN KNAPEN, Frans

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Livestock-associated MRSA ST398 carriage in pig slaughterhouse workers related to quantitative environmental exposure von Gilbert, Maarten J, Bos, Marian E H, Duim, Birgitta, Urlings, Bert A P, Heres, Lourens, Wagenaar, Jaap A, Heederik, Dick J J

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Serodiagnosis of Mycobacterium avium infections in pigs von Wisselink, Henk J., van Solt-Smits, Conny B., Oorburg, Derk, van Soolingen, Dick, Overduin, Pieter, Maneschijn-Bonsing, Judith, Stockhofe-Zurwieden, Norbert, Buys-Bergen, Herma, Engel, Bas, Urlings, Bert A.P., Thole, Jelle E.R.

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Granulomatous lesions in lymph nodes of slaughter pigs bacteriologically negative for Mycobacterium avium subsp. avium and positive for Rhodococcus equi von Komijn, Ruud E., Wisselink, Henk J., Rijsman, Vincent M.C., Stockhofe-Zurwieden, Norbert, Bakker, Douwe, van Zijderveld, Fred G., Eger, Tony, Wagenaar, Jaap A., Putirulan, Frans F., Urlings, Bert A.P.

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Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth von VAN DER WIELEN, P. W. J. J, BIESTERVELD, S, NOTERMANS, S, HOFSTRA, H, URLINGS, B. A. P, VAN KNAPEN, F

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Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse Workers von Van Gompel, Liese, Dohmen, Wietske, Luiken, Roosmarijn E. C., Bouwknegt, Martijn, Heres, Lourens, van Heijnsbergen, Eri, Jongerius-Gortemaker, Betty G. M., Scherpenisse, Peter, Greve, Gerdit D., Tersteeg-Zijderveld, Monique H. G., Wadepohl, Katharina, Duarte, Ana Sofia Ribeiro, Munoz-Gomez, Violeta, Fischer, Jennie, Skarzynska, Magdalena, Wasyl, Dariusz, Wagenaar, Jaap A., Urlings, Bert A. P., Dorado-Garcia, Alejandro, Wouters, Inge M., Heederik, Dick J. J., Schmitt, Heike, Smit, Lidwien A. M.

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Impact of test sensitivity and specificity on pig producer incentives to control Mycobacterium avium infections in finishing pigs von van Wagenberg, Coen P.A., Backus, Gé B.C., Wisselink, Henk J., van der Vorst, Jack G.A.J., Urlings, Bert A.P.

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Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork von van Wagenberg, Coen P.A., Backus, Gé B.C., van der Vorst, Jack G.A.J., Urlings, Bert A.P.

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Description and determinants of the faecal resistome and microbiome of farmers and slaughterhouse workers: A metagenome-wide cross-sectional study von Van Gompel, Liese, Luiken, Roosmarijn E.C., Hansen, Rasmus B., Munk, Patrick, Bouwknegt, Martijn, Heres, Lourens, Greve, Gerdit D., Scherpenisse, Peter, Jongerius-Gortemaker, Betty G.M., Tersteeg-Zijderveld, Monique H.G., García-Cobos, Silvia, Dohmen, Wietske, Dorado-García, Alejandro, Wagenaar, Jaap A., Urlings, Bert A.P., Aarestrup, Frank M., Mevius, Dik J., Heederik, Dick J.J., Schmitt, Heike, Bossers, Alex, Smit, Lidwien A.M.

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Effect of fermented feed on the susceptibility for Campylobacter jejuni colonisation in broiler chickens with and without concurrent inoculation of Salmonella enteritidis von Heres, Lourens, Engel, Bas, Van Knapen, Frans, Wagenaar, Jaap A., Urlings, Bert A.P.

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Effect of fermented feed on shedding of Enterobacteriaceae by fattening pigs von van Winsen, René L., Keuzenkamp, David, Urlings, Bert A.P., Lipman, Len J.A., Snijders, Jos A.M., Verheijden, Jos H.M., van Knapen, Frans

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Mechanism of Salmonella reduction in fermented pig feed von van Winsen, René L, Lipman, Len J A, Biesterveld, Steef, Urlings, Bert A P, Snijders, Jos M A, van Knapen, Frans

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Description and determinants of the faecal resistome and microbiome of farmers and slaughterhouse workers: A metagenome-wide cross-sectional study von Van Gompel, Liese, Luiken, Roosmarijn E C, Hansen, Rasmus B, Munk, Patrick, Bouwknegt, Martijn, Heres, Lourens, Greve, Gerdit D, Scherpenisse, Peter, Jongerius-Gortemaker, Betty G M, Tersteeg-Zijderveld, Monique H G, García-Cobos, Silvia, Dohmen, Wietske, Dorado-García, Alejandro, Wagenaar, Jaap A, Urlings, Bert A P, Aarestrup, Frank M, Mevius, Dik J, Heederik, Dick J J, Schmitt, Heike, Bossers, Alex, Smit, Lidwien A M

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Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse Workers von Van Gompel, Liese, Dohmen, Wietske, Luiken, Roosmarijn E C, Bouwknegt, Martijn, Heres, Lourens, Van Heijnsbergen, Eri, Jongerius-Gortemaker, Betty G M, Scherpenisse, Peter, Greve, Gerdit D, Tersteeg-Zijderveld, Monique H G, Wadepohl, Katharina, Ribeiro Duarte, Ana Sofia, Muñoz-Gómez, Violeta, Fischer, Jennie, Skarżyńska, Magdalena, Wasyl, Dariusz, Wagenaar, Jaap A, Urlings, Bert A P, Dorado-García, Alejandro, Wouters, Inge M, Heederik, Dick J J, Schmitt, Heike, Smit, Lidwien A M

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Chemical and Biochemical Aspects of Slaughterhouse Sludge Intended for Feed Purposes von Fransen, Nicoline G, Urlings, Bert A. P, Kessels, Ben G. F, Bijker, Peter G. H

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Passage of Salmonella through the crop and gizzard of broiler chickens fed with fermented liquid feed von Heres, Lourens, Wagenaar, Jaap A, Knapen, Frans van, Urlings, Bert A.P

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Short communication: Granulomatous lesions in lymph nodes of slaughter pigs bacteriologically negative for Mycobacterium avium subsp. avium and positive for Rhodococcus equi von Komijn, Ruud E, Wisselink, Henk J, Rijsman, Vincent M C, Stockhofe-Zurwieden, Norbert, Bakker, Douwe, Fred, G van Zijderveld, Eger, Tony, Wagenaar, Jaap A, Putirulan, Frans F, Urlings, Bert A P

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Additional file 2 of Potential risk factors for the presence of anti-Toxoplasma gondii antibodies in finishing pigs on conventional farms in the Netherlands von Eppink, Dorien M., Bouwknegt, Martijn, van der Giessen, Joke W. B., Swanenburg, Manon, Oorburg, Derk, Urlings, Bert A. P., van Wagenberg, Coen P. A., van Asseldonk, Marcel A. P. M., Wisselink, Henk J.

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Mechanism ofSalmonella reduction in fermented pig feed von van Winsen, Ren L, Lipman, Len J?A, Biesterveld, Steef, Urlings, Bert A?P, Snijders, Jos M?A, van Knapen, Frans

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