Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats von Uriho, Angelo, Yang, Shaojun, Tang, Xue, Liu, Chang-Shu, Wang, Sai, Cong, Yang, Zhang, Junwei, Zhou, Peng

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Effects of resveratrol on mitochondrial biogenesis and physiological diseases von Uriho, Angelo, Tang, Xue, Le, Guowei, Yang, Shaojun, Harimana, Yves, Ishimwe, Steven Papy, Yiping, Lu, Zhang, Kai, Ma, Shuhua, Muhoza, Bertrand

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Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review von Muhoza, Bertrand, Yuyang, Huang, Uriho, Angelo, Harindintwali, Jean Damascene, Liu, Qian, Li, Yang

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Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review von Muhoza, Bertrand, Harimana, Yves, Kayitesi, Eugenie, Uriho, Angelo, Liu, Qian

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Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth b... von Harimana, Yves, Tang, Xue, Xu, Pao, Xu, Gangchun, Karangwa, Eric, Zhang, Kai, Sun, Yongjuan, Li, Yingrui, Ma, Shuhua, Uriho, Angelo, Tuyishimire, Marie Alice

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Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes von Uriho, Angelo, Chen, Kaiwen, Zhou, Fanlin, Ma, Lingling, Chen, Cheng, Zhang, Shuning, Omedi, Jacob Ojobi, Huang, Weining, Li, Ning, Liang, Li

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