An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk von Spano, Nadia, Bortolu, Sara, Addis, Margherita, Langasco, Ilaria, Mara, Andrea, Pilo, Maria I, Sanna, Gavino, Urgeghe, Pietro P

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Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques von Petretto, Giacomo L., Urgeghe, P. Paolo, Mascia, Ilaria, Fadda, Costantino, Rourke, Jonathan P., Pintore, Giorgio

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Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies von Fadda, C., Del Caro, A., Sanguinetti, A.M., Urgeghe, P.P., Vacca, V., Arca, P.P., Piga, A.

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Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep von Manca, M.G., Serdino, J., Gaspa, G., Urgeghe, P., Ibba, I., Contu, M., Fresi, P., Macciotta, N.P.P.

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Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes von Puledda, A., Gaspa, G., Manca, M. G., Serdino, J., Urgeghe, P. P., Dimauro, C., Negrini, R., Macciotta, N. P. P.

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Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars von Conte, Paola, F. Caponio, G. Squeo, G. Difonzo, P. P. Urgeghe, L. Montanari, C. Fadda, A. Del Caro, Montinaro, Antonio, Piga, Antonio

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Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? von Conte, P., Del Caro, A., Urgeghe, P.P., Petretto, G.L., Montanari, L., Piga, A., Fadda, C.

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Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase von Paba, Antonio, Chessa, Luigi, Cabizza, Roberto, Daga, Elisabetta, Urgeghe, P. Paolo, Testa, M. Cecilia, Comunian, Roberta

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Transfer of oxytetracycline from ovine spiked milk to whey and cheese von Cabizza, Roberto, Rubattu, Nicolino, Salis, Severyn, Pes, Massimo, Comunian, Roberta, Paba, Antonio, Addis, Margherita, Testa, M. Cecilia, Urgeghe, P. Paolo

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SHELF LIFE EXTENSION OF A CHEESE CAKE WITH ANTIMICROBIAL ACTIVE PACKAGING von Sanguinetti, A M, Del Caro, A, Urgeghe, P P, Fadda, C, Usai, G, Mascia, I, Secchi, N, Fenu, P A M, Conte, P, Milella, G G, Scanu, A, Catzeddu, P, Nerin, C, Clemente, I, Manso, S, Piga, A

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Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications von Cabizza, Roberto, Rubattu, Nicolino, Salis, Severyn, Pes, Massimo, Comunian, Roberta, Paba, Antonio, Daga, Elisabetta, Addis, Margherita, Testa, M. Cecilia, Urgeghe, P. Paolo

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0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties von Serdino, J., Correddu, F., Manca, M. G., Nudda, A., Urgeghe, P., Macciotta, N. P. P.

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Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties von Serdino, J, Correddu, F, Manca, M G, Nudda, A, Urgeghe, P, Macciotta, N P P

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SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES von SCINTU, MARIA F., DEL CARO, ALESSANDRA, URGEGHE, PIETRO P., PIGA, CARLO, DI SALVO, RICCARDO

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Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds von Franconi, Flavia, Coinu, Rita, Carta, Stefania, Urgeghe, Pietro Paolo, Ieri, Francesca, Mulinacci, Nadia, Romani, Annalisa

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Can the presence of the ceramic bolus for individual RFID identification in the prestomach of sheep have an impact on plasma and milk calcium levels? von Cappai, M G, Nieddu, G, Liesegang, Annette, Urgeghe, P P, Deroma, M, Manca, C, Acciaro, M, Picciau, M, Pulina, G, Pinna, W

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Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration von Mannu, Alberto, Vlahopoulou, Gina, Urgeghe, Paolo, Ferro, Monica, Del Caro, Alessandra, Taras, Alessandro, Garroni, Sebastiano, Rourke, Jonathan P., Cabizza, Roberto, Petretto, Giacomo L.

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Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke von Coinu, Rita, Carta, Stefania, Urgeghe, Pier Paolo, Mulinacci, Nadia, Pinelli, Patrizia, Franconi, Flavia, Romani, Annalisa

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Aeolian sediment and dust fluxes during predominant “background” wind conditions for unburned and burned semiarid grassland: Interplay between particle size and temporal scale von Merino-Martín, Luis, Field, Jason P., Villegas, Juan Camilo, Whicker, Jeffrey J., Breshears, David D., Law, Darin J., Urgeghe, Anna M.

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