Relations between cheese flavour and chemical composition von Urbach, Gerda

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Effect of Feed on Flavor in Dairy Foods von Urbach, Gerda

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Dynamic headspace gas chromatography of volatile compounds in milk von Urbach, Gerda

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Low Resolution Mass Spectra of Some Unsaturated δ-Lactones von URBACH, Gerda, STARK, William, NOBUHARA, Akio

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The physiology of growth in apple fruits. V. Soluble nitrogen constituents von McKEE, H S, URBACH, G E

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Thin‐layer chromatography of aliphatic े 舒 and ै ‐lactones von Urbach, Gerda

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Thin-layer chromatography of aliphatic 2,4-dinitrophenylhydrazones von Urbach, Gerda

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Modification to the chromatographic behaviour of Porapak Q by chemical reaction von Horwood, John F., Urbach, Gerda E.

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C-20 Hydrocarbons of butterfat von Urbach, Gerda, Stark, William

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A study of the amino acids of the Granny Smith apple during development, using paper partition chromatography von Urbach, Gerda Emilie

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Ion Exchangers for Gas Solid Chromatography von Lefker, Robert

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Reaction of polyphenols with formaldehyde von Hillis, W. E., Urbach, Gerda

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The reaction of (+)-catechin with formaldehyde von Hillis, W. E., Urbach, Gerda

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Leuco-Anthocyanins as the Possible Precursors of Tannins von HILLIS, W. E., URBACH, GERDA

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Low Resolution Mass Spectra of Some Unsaturated δ-Lactones von Urbach, Gerda, Stark, William, Nobuhara, Akio

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