Treffer 1 - 6 von 6 für Suche 'Uquiche, Edgar L.', Suchdauer: 0,45s Treffer weiter einschränken
  1. 1
    Particle size effects on supercritical CO2 extraction of oil‐containing seeds

    Particle size effects on supercritical CO2 extraction of oil‐containing seeds von del Valle, José M., Uquiche, Edgar L.


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  2. 2
    Supercritical extraction with carbon dioxide and co-solvent from Leptocarpha rivularis

    Supercritical extraction with carbon dioxide and co-solvent from Leptocarpha rivularis von Uquiche, Edgar L., Toro, María T., Quevedo, Roberto A.


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  3. 3
    Particle size effects on supercritical CO 2 extraction of oil‐containing seeds

    Particle size effects on supercritical CO 2 extraction of oil‐containing seeds von del Valle, José M., Uquiche, Edgar L.


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  4. 4
    Effect of immersion solutions on shelf-life of minimally processed lettuce

    Effect of immersion solutions on shelf-life of minimally processed lettuce von Ihl, Mónica, Aravena, Liliana, Scheuermann, Erick, Uquiche, Edgar, Bifani, Valerio

    Veröffentlicht in Food science & technology

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  5. 5
    Effect of blanching and hygroscopic coating on quality of fresh cut carrots (Daucus carota var. chantenay) during storage

    Effect of blanching and hygroscopic coating on quality of fresh cut carrots (Daucus carota var. chantenay) during storage von Uquiche Carrasco, Edgar, Cisneros-Zevallos, Luis


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  6. 6
    Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage

    Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage von Uquiche Carrasco, Edgar, Villarroel Tudesca, Mario, Cisneros-Zevallos, Luis


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