Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes von Upritchard, J E, Sutherland, W H, Mann, J I

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Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults von Upritchard, Jane E, Schuurman, Caroelien R.W.C, Wiersma, Anthony, Tijburg, Lilian B.M, Coolen, Stefan A.J, Rijken, Philip J, Wiseman, Sheila A

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Oxidation of heparin-treated low density lipoprotein by peroxidases von Upritchard, Jane E, Sutherland, Wayne H.F

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Fat and calcium intake in women dieters von Upritchard, JE, Ball, MJ

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