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    Development and Validation of Methodology for Determination of Furfuryl Alcohol in Snack Foods and Their Ingredients by Headspace Gas Chromatography-Mass Spectrometry

    Development and Validation of Methodology for Determination of Furfuryl Alcohol in Snack Foods and Their Ingredients by Headspace Gas Chromatography-Mass Spectrometry von Paga, Arun Kumar, Patil, Ujwal S., Pradhan, Anindya, Mastovska, Katerina, Upkins, Ashley J., Stephenson, Cheryl D., Reuther, John M.

    Veröffentlicht in Food analytical methods

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