Review of toxicological assessment of d-limonene, a food and cosmetics additive von Ravichandran, Chandrakala, Badgujar, Prarabdh C., Gundev, Promita, Upadhyay, Ashutosh

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Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus) von A., Shenbagam, Kumar, Nishant, Rahul, Kumar, Upadhyay‬, Ashutosh, Gniewosz, Małgorzata, Kieliszek, Marek

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Grain size dependent phase stabilities and presence of a monoclinic (Pm) phase in the morphotropic phase boundary region of (1−x)Bi(Mg1/2Ti1/2)O3-xPbTiO3 piezoceramics von Upadhyay, Ashutosh, Singh, Akhilesh Kumar

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A combination of large unipolar electrostrain and d33 in a non-ergodic relaxor ferroelectric von Upadhyay, Ashutosh, Kumar, Naveen, Adhikary, Gobinda Das, Singh, Ram Prakash, Mishra, Anupam, Ranjan, Rajeev

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Comprehensive review on potential applications of microfluidization in food processing von Kumar, Anit, Dhiman, Atul, Suhag, Rajat, Sehrawat, Rachna, Upadhyay, Ashutosh, McClements, David Julian

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Deep Learning Aided Small-Sized Portable Fluorescence Biochip Reader von Sengar, Ratnesh S., Upadhyay, Ashutosh K., Jain, Bharti

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Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds von Himanshu, Kumar, Nishant, Khangwal, Ishu, Upadhyay, Ashutosh

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Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats von Sinha, Saumya Sonam, Upadhyay, Ashutosh, Singh, Anurag

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Multitarget Drug Discovery for Tuberculosis and Other Infectious Diseases von Li, Kai, Schurig-Briccio, Lici A, Feng, Xinxin, Upadhyay, Ashutosh, Pujari, Venugopal, Lechartier, Benoit, Fontes, Fabio L, Yang, Hongliang, Rao, Guodong, Zhu, Wei, Gulati, Anmol, No, Joo Hwan, Cintra, Giovana, Bogue, Shannon, Liu, Yi-Liang, Molohon, Katie, Orlean, Peter, Mitchell, Douglas A, Freitas-Junior, Lucio, Ren, Feifei, Sun, Hong, Jiang, Tong, Li, Yujie, Guo, Rey-Ting, Cole, Stewart T, Gennis, Robert B, Crick, Dean C, Oldfield, Eric

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Stabilities and piezoelectric properties of morphotropic phase boundary composition 0.2Pb(Mg1/3Nb2/3)O3–0.38PbZrO3–0.42PbTiO3 ternary piezoceramics von Upadhyay, Ashutosh, Cha, Hyun Ae, Jeon, Jae-Ho

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Application and functional properties of millet starch: Wet milling extraction process and different modification approaches von Heena, Kumar, Nishant, Singh, Rakhi, Upadhyay, Ashutosh, Giri, Balendu Shekher

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Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species von Belayneh, Tilahun, Gebremichael, Sosina, Chinchkar, Ajay V., Berhanu, Tarekegn, Singh, Anurag, Upadhyay, Ashutosh

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Emerging trends in processing for cereal and legume-based beverages: A review von Mishra, Shivangi, Singh, Rakhi, Upadhyay, Ashutosh, Mishra, Shruti, Shukla, Shruti

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Optimization and evaluation of multigrain gluten-enriched instant noodles von Rani, Savita, Singh, Rakhi, Kaur, Barjinder Pal, Upadhyay, Ashutosh, Kamble, Dinkar B.

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Evaluation of structural, chemical and digestibility properties of multigrain pasta von Kamble, Dinkar B., Singh, Rakhi, Rani, Savita, Upadhyay, Ashutosh, Kaur, Barjinder Pal, Kumar, Nitin, Thangalakshmi, S.

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Phenazine-1-carboxylic acid is a more important contributor to biocontrol Fusarium oxysporum than pyrrolnitrin in Pseudomonas fluorescens strain Psd von Upadhyay, Ashutosh, Srivastava, Sheela

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Nanoemulsion-based active packaging for food products von Prasad, Jaishankar, Dixit, Aishwarya, Sharma, Sujata P., Mwakosya, Anjelina W., Petkoska, Anka T., Upadhyay, Ashutosh, Kumar, Nishant

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Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina von Kamble, Dinkar B., Singh, Rakhi, Pal Kaur, Barjinder, Rani, Savita, Upadhyay, Ashutosh

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Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration von Yadav, Ajay, Kumar, Nishant, Upadhyay, Ashutosh, Fawole, Olaniyi Amos, Mahawar, Manoj Kumar, Jalgaonkar, Kirti, Chandran, Deepak, Rajalingam, Sureshkumar, Zengin, Gokhan, Kumar, Manoj, Mekhemar, Mohamed

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Film formation and deposition methods of edible coating on food products: A review von Suhag, Rajat, Kumar, Nishant, Petkoska, Anka Trajkovska, Upadhyay, Ashutosh

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