Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOF-MS von Bail, Stefanie, Stuebiger, Gerald, Unterweger, Heidrun, Buchbauer, Gerhard, Krist, Sabine

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Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flax von Krist, Sabine, Stuebiger, Gerald, Bail, Stefanie, Unterweger, Heidrun

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Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS von KRIST, Sabine, UNTERWEGER, Heidrun, BANDION, Franz, BUCHBAUER, Gerhard

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Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity von Bail, Stefanie, Stuebiger, Gerald, Krist, Sabine, Unterweger, Heidrun, Buchbauer, Gerhard

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Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition von Krist, Sabine, Stuebiger, Gerald, Bail, Stefanie, Unterweger, Heidrun

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Volatile compounds of shea butter samples made under different production conditions in western, central and eastern Africa von Bail, Stefanie, Krist, Sabine, Masters, Eliot, Unterweger, Heidrun, Buchbauer, Gerhard

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Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (Papaver somniferum L.) von Krist, Sabine, Stuebiger, Gerald, Unterweger, Heidrun, Bandion, Franz, Buchbauer, Gerhard

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Volatile compounds and triacylglycerol composition of original Indian fatty plant oils von Krist, Sabine, Stuebiger, Gerald, Bail, Stefanie, Unterweger, Heidrun

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Volatile compounds of original African black and white shea butter from Tchad and Cameroon von Krist, Sabine, Bail, Stefanie, Unterweger, Heidrun, Ngassoum, Martin B., Mohagir, Ahmed M., Buchbauer, Gerhard

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Investigations on the oxalic acid content of honey from oxalic acid treated and untreated bee colonies von MOOSBECKHOFER, Rudolf, PECHHACKER, Hermann, UNTERWEGER, Heidrun, BANDION, Franz, HEINRICH-LENZ, Andreas

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Zur gaschromatographischen Bestimmung von Essigsàure in Gemüsesäften von UNTERWEGER, Heidrun, BANDION, Franz

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