Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil von Unlu, N.Z, Bohn, T, Clinton, S.K, Schwartz, S.J

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Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects von Unlu, Nuray Z., Bohn, Torsten, Francis, David M., Nagaraja, Haikady N., Clinton, Steven K., Schwartz, Steven J.

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Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes von Unlu, Nuray Z, Bohn, Torsten, Francis, David, Clinton, Steven K, Schwartz, Steven J

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Combination of Tomato and Soy Products for Men With Recurring Prostate Cancer and Rising Prostate Specific Antigen von Grainger, E.M, Schwartz, S.J, Wang, S, Unlu, N.Z, Boileau, T.W.M, Ferketich, A.K, Monk, J.P, Gong, M.C, Bahnson, R.R, DeGroff, V.L

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Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil1,2 von Unlu, Nuray Z, Bohn, Torsten, Clinton, Steven K, Schwartz, Steven J

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Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil12 von Unlu, Nuray Z., Bohn, Torsten, Clinton, Steven K., Schwartz, Steven J.

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