Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce von Unal Turhan, Emel, Polat, Suleyman, Erginkaya, Zerrin, Konuray, Gozde

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Optimization of entrapment substances for microencapsulation of lactobacillus plantarum and lactobacillus casei shirota against gastric conditions von Emel UNAL TURHAN

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Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice von Polat, Süleyman, Fenercioglu, Hasan, Unal Turhan, Emel, Guclu, Mehmet

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Antibiotic resistance profile of lactic acid bacteria from traditional meat products von Erginkaya, Zerrin, Yalanca, İbrahim, Ünal Turhan, Emel

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Antibacterial activity of partially purified enterocins from foodborne and clinical enterococci against some pathogenic bacteria von ERGİNKAYA, Zerrin, ULUDAĞ, Hatice, ÜNAL TURHAN, Emel

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Inactivation effect of probiotic biofilms on growth of listeria monocytogenes von Emel UNAL TURHAN, Zerrin ERGINKAYA, Melek Hatice UNEY, Emir Ayse OZER

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Determination of antibiotic resistance of lactic acid bacteria isolates of probiotic foods von Ünal Turhan, Emel, Erginkaya, Zerrin

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Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... von Yağmur, Gülten, Tanguler, Hasan, Leventdurur, Sezgi, Elmacı, Simel Bağder, Turhan, Emel Ünal, Francesca, Nicola, Settanni, Luca, Moschetti, Giancarlo, Erten, Hüseyin

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The removal of foodborne pathogen biofilms with the treatment of ultrasound and/or organic acid von Ünal Turhan,Emel, Polat,Süleyman

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Bakteriyel Biyofilmlerdeki Antimikrobiyel Direnç Mekanizması von Ünal Turhan, Emel, Erginkaya, Zerrin

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Lactobacillus plantarum ve Lactobacillus casei Shirota’nın Gastrik Koşullara Karşı Mikroenkapsülasyonu için Kaplama Materyallerinin Optimizasyonu von UNAL TURHAN, Emel

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The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk) von Turhan, Emel Unal, Erginkaya, Zerrin, Selli, Serkan

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ANTIBACTERIAL AND ANTI-ADHESIVE PROPERTIES OF BIOSURFACTANTS PRODUCED BY YEASTS FROM FOOD WASTE von Akgul, Ozge, Erginkaya, Zerrin, Konuray, Gozde, Turhan, Emel Unal

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THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK von ÜNAL TURHAN, Emel, ERGİNKAYA, Zerrin, BENLİ, Hakan, Akın, Mutlu Buket, AĞÇAM, Erdal

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Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili von Erginkaya,Zerrin, Yalanca,İbrahim, Ünal Turhan,Emel

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Probiyotik Gıda Tüketimi ve Obezite İlişkisi von KADAKAL, Esma, UNAL TURHAN, Emel

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Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi von Ünal Turhan,Emel, Enginkaya,Zerrin

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Mikroenkapsüle ve serbest probiyotik kültür ilavesiyle fonksiyonel keçiboynuzu pekmezi üretimi von Ünal Turhan,Emel

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Enumeration And Identification Of Dominant Microflora During The Fermentation Of Shalgam von Erginkaya,Zerrin, Turhan,Emel Ünal

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Listeria monocytogenes’in Gelişimi Üzerine Probiyotik Biyofilmlerin İnaktivasyon Etkisi von UNAL TURHAN, Emel, ERGINKAYA, Zerrin, UNEY, Melek Hatice, OZER, Emir Ayse

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