Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction von Devequi-Nunes, Danielle, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Rebouças Silva, Jéssica, da Silva, Danielle Figuerêdo, da Rocha, José Luiz Carneiro, Brandão, Hugo Neves, Borges, Valéria M, Umsza-Guez, Marcelo Andres

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Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts von Dantas Silva, Rejane Pina, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Samantha Serra, Andrade, Luciana Nalone, Amaral, Ricardo Guimarães, Carvalho, Adriana Andrade, Padilha, Francine Ferreira, Barbosa, Josiane Dantas Viana, Umsza-Guez, Marcelo Andres

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Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geogr... von Machado, Bruna Aparecida Souza, Silva, Rejane Pina Dantas, Barreto, Gabriele de Abreu, Costa, Samantha Serra, Silva, Danielle Figuerêdo da, Brandão, Hugo Neves, Rocha, José Luiz Carneiro da, Dellagostin, Odir Antônio, Henriques, João Antônio Pegas, Umsza-Guez, Marcelo Andres, Padilha, Francine Ferreira

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Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction von de Souza, Rita de Cassia, Souza Machado, Bruna Aparecida, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, dos Anjos, Jeancarlo Pereira, Umsza-Guez, Marcelo Andres

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Antiviral effects of Brazilian green and red propolis extracts on Enterovirus surrogates von Silva-Beltrán, Norma Patricia, Balderrama-Carmona, Ana Paola, Umsza-Guez, Marcelo Andrés, Souza Machado, Bruna Aparecida

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Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods von Teixeira, Thiago Dantas, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Dos Anjos, Jeancarlo Pereira, Leal, Ingrid Lessa, Nascimento, Renata Quartieri, Hodel, Katharine Valéria Saraiva, Umsza-Guez, Marcelo Andrés

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Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient von Amorim, Frederico Lopes, Cerqueira Silva, Mariana Barros, Cirqueira, Marina Gonçalves, Oliveira, Roseane Santos, Machado, Bruna Aparecida Souza, Gomes, Raquel Gutierres, de Souza, Carolina Oliveira, Druzian, Janice Izabel, Souza Ferreira, Ederlan, Umsza‐Guez, Marcelo Andrés

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Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna" von da Silva, Gabriela Viana, Souza Machado, Bruna Aparecida, de Oliveira, Walkia Polliana, Godinho da Silva, Camilla Fernanda, de Quadros, Cedenir Pereira, Druzian, Janice Izabel, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andres

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Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent von Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Aline Silva, Costa, Samantha Serra, Silva, Rejane Pina Dantas, da Silva, Danielle Figuerêdo, Brandão, Hugo Neves, da Rocha, José Luiz Carneiro, Nunes, Silmar Baptista, Umsza-Guez, Marcelo Andres, Padilha, Francine Ferreira

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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials von Nascimento, Renata Quartieri, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira

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Stingless bee propolis: composition, biological activities and its applications in the food industry von Rocha, Vítor Moreira, Portela, Ricardo Dias, dos Anjos, Jeancarlo Pereira, de Souza, Carolina Oliveira, Umsza-Guez, Marcelo Andrés

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Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds von de Andrade, Roberta Barreto, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Nascimento, Renata Quartieri, Correa, Luiz Claudio, Leal, Ingrid Lessa, Tavares, Pedro Paulo Lordelo Guimaraes, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andres

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Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review von Melo, Filipe de Oliveira, Ferreira, Vanessa Cosme, Barbero, Gerardo Fernandez, Carrera, Ceferino, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés

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Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis von Silva-Beltran, Norma Patricia, Umsza-Guez, Marcelo Andres, Ramos Rodrigues, Daniela Meria, Galvez-Ruiz, Juan Carlos, de Paula Castro, Thiago Luiz, Balderrama-Carmona, Ana Paola

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Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique von da Silva, Raquel Nunes Almeida, Magalhães-Guedes, Karina Teixeira, de Oliveira Alves, Rogério Marcos, Souza, Angélica Cristina, Schwan, Rosane Freitas, Umsza-Guez, Marcelo Andrés

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Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity von Rocha, Vitor Moreira, Portela, Ricardo Wagner, Lacerda, Luiz Eduardo, Sokolonski, Ana Rita, de Souza, Carolina Oliveira, dos Anjos, Jeancarlo Pereira, Nascimento, Renata Quartieri, Umsza-Guez, Marcelo Andrés

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Scientific and technological research on the use of wine lees von de Andrade Bulos, Roberta Barreto, da Gama Paz, Francine, Machado, Ciro Gomes, Tavares, Pedro Paulo Lordelo Guimarães, de Souza, Carolina Oliveira, Umsza-Guez, Marcelo Andrés

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Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review von da Anunciação, Talita Andrade, Guedes, Juan Diego Silva, Tavares, Pedro Paulo Lordelo Guimarães, de Melo Borges, Fernando Elias, Ferreira, Danton Diego, Costa, Jorge Alberto Vieira, Umsza-Guez, Marcelo Andrés, Magalhães-Guedes, Karina Teixeira

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Activity of antifungal drugs and Brazilian red and green propolis extracted with different methodologies against oral isolates of Candida spp von Sokolonski, Ana Rita, Fonseca, Maisa Santos, Souza Machado, Bruna Aparecida, Deegan, Kathleen Ramos, Correia Araujo, Roberto Paulo, Umsza-Guez, Marcelo Andres, Meyer, Roberto, Portela, Ricardo W.

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Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties von Barreto, Gabriele de Abreu, Cerqueira, Jamile Costa, Reis, João Henrique de Oliveira, Hodel, Katharine Valéria Saraiva, Gama, Letícia Amaral, Anjos, Jeancarlo Pereira, Minafra-Rezende, Cintia Silva, Andrade, Luciana Nalone, Amaral, Ricardo Guimarães, Pessoa, Cláudia do Ó., Luciano, Maria Cláudia dos Santos, Barbosa, Josiane Dantas Viana, Umsza-Guez, Marcelo Andrés, Machado, Bruna Aparecida Souza

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