A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability von Loureiro, Maria L., Umberger, Wendy J.

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Consumer visual preference and value for beef steaks differing in marbling level and color von Killinger, K.M, Calkins, C.R, Umberger, W.J, Feuz, D.M, Eskridge, K.M

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comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program von Killinger, K.M, Calkins, C.R, Umberger, W.J, Feuz, D.M, Eskridge, K.M

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usefulness of experimental auctions in determining consumers' willingness-to-pay for quality-differentiated products von Umberger, Wendy J., Feuz, Dillon M.

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U.S. consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction von Feuz, D.M, Umberger, W.J, Calkins, C.R, Sitz, B

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Assessing Consumer Preferences for Country-of-Origin Labeling von Loureiro, Maria L., Umberger, Wendy J.

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Comparison of Breeding and Marketing Systems for Red Angus Cattle Using an Integrated Computer-Based Spreadsheet von Miller, K.E., Whittier, J.C., Peel, R.K., Enns, R.M., Bruemmer, J.E., Umberger, W.J.

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To Replace or Not to Replace: Determining Optimal Replacement Rates in Beef Cattle Operations von Mackay, W.S., Whittier, J.C., Field, T.G., Umberger, W.J., Teichert, R.B., Feuz, D.M.

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