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  1. 1
    Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings

    Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings von Hussain, Norhayati, Maarof, Syahida, Mohamad, Roiaini, Rajentran, Komati, Umar, Nasiru Bilkisu


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  2. 2
    Determination of 16 EPA PAHs in food using gas and liquid chromatography

    Determination of 16 EPA PAHs in food using gas and liquid chromatography von Agus, Baizura Aya Putri, Rajentran, Komati, Selamat, Jinap, Lestari, Shanti Dwita, Umar, Nasiru Bilkisu, Hussain, Norhayati


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