Bacillus clausii: A Review into Story of Its Probiotic Success and Potential Food Applications von Sadrimovahed, Mahtab, Ulusoy, Beyza H

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Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis von Hirpessa, Belachew B., Hecer, Canan, Ulusoy, Beyza H.

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Mathematical model for aflatoxins risk mitigation in food von Kademi, Hafizu Ibrahim, Saad, Farouk Tijjani, Ulusoy, Beyza H., Baba, Isa Abdullahi, Hecer, Canan

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Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus von Ulusoy, Beyza H., Hecer, Canan, Sayıner, Serkan, Kaya Yıldırım, Fatma

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Two perspectives of Listeria monocytogenes hazards in dairy products: the prevalence and the antibiotic resistance von Ulusoy, Beyza H, Chirkena, Kefyalew

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Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul von Ulusoy, Beyza H, Çakmak Sancar, Burcu, Öztürk, Muhsin

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The importance of somatic cell count in dairy technology von Darbaz, Isfendiyar

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Development of phytoactive essential oils-composed organogels against oral pathogens von Algın Yapar, Evren, Gökçe, Evren H., Şahiner, Aslı, İnal, Ebrar, Ulusoy, Şeyma, Souto, Eliana B., Akanoğlu, Beyza, Kartal, Murat

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Phytoactive essential oils-composed water-free organogels: Development, characterization and proof of antibacterial activity von Algın Yapar, Evren, Gökçe, Evren H., Şahiner, Aslı, İnal, Ebrar, Ulusoy, Şeyma, Souto, Eliana B., Akanoğlu, Beyza, Kartal, Murat

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Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk) von Colak, Hilal, Hampikyan, Hamparsun, Ulusoy, Beyza, Bingol, Enver Baris

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Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese von Colak, Hilal, Hampikyan, Hamparsun, Bingol, Enver Baris, Ulusoy, Beyza

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Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses von Colak, Hilal, Hampikyan, Hamparsun, Ulusoy, Beyza, Ergun, Ozer

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