Bacillus clausii: A Review into Story of Its Probiotic Success and Potential Food Applications von Sadrimovahed, Mahtab, Ulusoy, Beyza H

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Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis von Hirpessa, Belachew B., Hecer, Canan, Ulusoy, Beyza H.

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Mathematical model for aflatoxins risk mitigation in food von Kademi, Hafizu Ibrahim, Saad, Farouk Tijjani, Ulusoy, Beyza H., Baba, Isa Abdullahi, Hecer, Canan

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Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus von Ulusoy, Beyza H., Hecer, Canan, Sayıner, Serkan, Kaya Yıldırım, Fatma

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Antimicrobial activity of Spirulina platensis extract on total mesophilic and psychrophilic bacteria of fresh tilapia fillet von Metekia, Wubshet Asnake, Ulusoy, Beyza Hatice

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Two perspectives of Listeria monocytogenes hazards in dairy products: the prevalence and the antibiotic resistance von Ulusoy, Beyza H, Chirkena, Kefyalew

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Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul von Ulusoy, Beyza H, Çakmak Sancar, Burcu, Öztürk, Muhsin

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Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds von Asnake Metekia, Wubshet, Garba Usman, Abdullahi, Hatice Ulusoy, Beyza, Isah Abba, Sani, Chirkena Bali, Kefyalew

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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health von Ulusoy, Beyza Hatice, Hamed, Nejat Shifamussa, Yildirim, Fatma Kaya

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The importance of somatic cell count in dairy technology von Darbaz, Isfendiyar

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Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus von Ulusoy, Beyza, Hecer, Canan, Kaynarca, Doruk, Berkan, Şifa

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Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life von Hamed, Nejat Shifamussa, Mbye, Mustapha, Ayyash, Mutamed, Ulusoy, Beyza Hatice, Kamal-Eldin, Afaf

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Artificial intelligence-based model for evaluating the inhibition of Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in kefir matrix von Chirkena, Kefyalew Bali, Kaya Yıldırım, Fatma, Ulusoy, Beyza Hatice

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Investigation of Consumption Preferences of Snail Meat on Northern Cyprus von Kaya Yıldırım, Fatma, Ulusoy, Beyza Hatice

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Investigation of quality characteristics of industrially produced halloumi cheese von Ulusoy, Beyza Hatice, Kaya, Fatma, Kaynarca, Doruk, Berkan, Şifa, Kademi, Hafizu İbrahim, Hecer, Canan

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Nutritional and Health Aspects of Goat Milk Consumption von Ulusoy,Beyza Hatice

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Tüketicilerin Et Tüketim Tercihleri Üzerine Bir Araştırma von Kaya Yıldırım, Fatma, Hatice Ulusoy, Beyza, Karataş, İrem

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Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk) von Colak, Hilal, Hampikyan, Hamparsun, Ulusoy, Beyza, Bingol, Enver Baris

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Sokak gıdaları: Halk sağlığı ve Kuzey Kıbrıs’tan örnekler von KAYA, Fatma, ULUSOY, Beyza Hatice

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Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese von Colak, Hilal, Hampikyan, Hamparsun, Bingol, Enver Baris, Ulusoy, Beyza

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