The influence of bis-EMA vs bis GMA on the degree of conversion and water susceptibility of experimental composite materials von Cornelio, Roberto Belloti, Wikant, Aksel, Mjøsund, Hanne, Kopperud, Hilde Molvig, Haasum, Johan, Gedde, Ulf Wiel, Örtengren, Ulf Thore

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Wheat gluten/chitosan blends: A new biobased material von Chen, Fei, Monnier, Xavier, Gällstedt, Mikael, Gedde, Ulf W., Hedenqvist, Mikael S.

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Suboptimal light curing and direct exposure to water of two contemporary composites: degree of conversion, sorption, solubility, and Knoop hardness von Wikant, Aksel W., Gedde, Ulf W., Hakeberg, Magnus, Örtengren, Ulf T.

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Inkjet printing as a possible route to study confined crystal structures von Sanandaji, N., Oko, Asaf, Haviland, David B., Tholén, Erik A., Hedenqvist, Mikael Stefan, Gedde, Ulf Wiel

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Influence of different mould materials on the degree of conversion of dental composite resins von Cornelio, Roberto Belloti, Kopperud, MSc Hilde Molvig, Haasum, Johan, Gedde, Ulf Wiel, Örtengren, Ulf

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Influence of different mould materials on the degree of conversion of dental composite resins von Roberto Belloti Cornelio, Hilde Molvig Kopperud, Johan Haasum, Ulf Wiel Gedde, Ulf Örtengren

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