Effect of glucomannan addition on physical and sensory characteristic of gluten-free muffin from modified cassava flour and maize flour von Dewi, P S, Ulandari, D, Susanto, N S

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Characterisation of biochar from various carbon sources von Yulis Setyawan, Hendrix, Mayang Sabrina Sunyoto, Nimas, Sugiarto, Yusron, Sue stining Dyah Dewanti, Beauty, Tri Widayanti, Vindhya, Hakim, Lukman, Kurniawan, Syahrul, Auliya Nugroho, Ga bryna, Ulandari, Devy, Choirun, Annisa’u, Hanindipto, Fasa Aditya, Arini Sundari, Shaf ira, Akbar Pamungkas, Ilham, Putra Agus Pratama, Andhika, Wan, Zhijian

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Usability Analysis of Laboratory Website Design to Improve Learning Process von Sari, Amarria Dila, Suryoputro, M. Ragil, Rochman, Yuli Agusti, Ulandari, Sakinah, Puspawardhani, Egah Hasta

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