In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma von Min, Sea C., Roh, Si Hyeon, Niemira, Brendan A., Boyd, Glenn, Sites, Joseph E., Uknalis, Joseph, Fan, Xuetong

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Characterization of growth inhibition of oral bacteria by sophorolipid using a microplate-format assay von Solaiman, Daniel K.Y., Ashby, Richard D., Uknalis, Joseph

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Effect of Radio Frequency Energy for Intervention Processing on the Quality of Intact Eggs von Bermudez-Aguirre, Daniela, Sites, Joseph, Carter, Joshua, Uknalis, Joseph, Niemira, Brendan A.

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Bio-based phenolic branched-chain fatty acid in wash water reduced populations of Listeria innocua on apple fruit von Ryu, Victor, Chuesiang, Piyanan, Uknalis, Joseph, Ngo, Helen, Jin, Tony, Fan, Xuetong

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Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against Escherichia coli and Listeria innocua von Ryu, Victor, Uknalis, Joseph, Corradini, Maria G, Chuesiang, Piyanan, McLandsborough, Lynne, Ngo, Helen, Jin, Tony, Fan, Xuetong

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The Effect of Previous Life Cycle Phase on the Growth Kinetics, Morphology, and Antibiotic Resistance of Salmonella Typhimurium DT104 in Brain Heart Infusion and Ground Chicken Ext... von Hawkins, Jabari L, Uknalis, Joseph, Oscar, Tom P, Schwarz, Jurgen G, Vimini, Bob, Parveen, Salina

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Antibody Microarray for E. coli O157:H7 and Shiga Toxin in Microtiter Plates von Gehring, Andrew G, Brewster, Jeffrey D, He, Yiping, Irwin, Peter L, Paoli, George C, Simons, Tawana, Tu, Shu-I, Uknalis, Joseph

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Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit von Ryu, Victor, Uknalis, Joseph, Ngo, Helen, Jin, Tony, Fan, Xuetong

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Effects of Particle Size on the Morphology and Water- and Thermo-Resistance of Washed Cottonseed Meal-Based Wood Adhesives von He, Zhongqi, Cheng, Huai N, Klasson, K Thomas, Olanya, O Modesto, Uknalis, Joseph

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A high-throughput antibody-based microarray typing platform von Gehring, Andrew, Barnett, Charles, Chu, Ted, DebRoy, Chitrita, D'Souza, Doris, Eaker, Shannon, Fratamico, Pina, Gillespie, Barbara, Hegde, Narasimha, Jones, Kevin, Lin, Jun, Oliver, Stephen, Paoli, George, Perera, Ashan, Uknalis, Joseph

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Proteolytic treatment of waste dairy ice cream to accelerate milk fat separation von Liang, Chen, Garcia, Rafael A., Plumier, Benjamin M., Lee, Changhoon, Huynh, Farah N.D., Uknalis, Joseph

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Inactivation of Salmonella spp. in ground chicken using high pressure processing von Sheen, Shiowshuh, Cassidy, Jennifer, Scullen, Butch, Uknalis, Joseph, Sommers, Christopher

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Thermal Resistance of Avirulent Salmonella Enterica Serovar Typhimurium in Albumen, Yolk, and Liquid Whole Egg von Bermudez-Aguirre, Daniela, Boyd, Glenn, Uknalis, Joseph, Niemira, Brendan A.

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Mechanisms for Pseudoalteromonas piscicida-Induced Killing of Vibrios and Other Bacterial Pathogens von Richards, Gary P, Watson, Michael A, Needleman, David S, Uknalis, Joseph, Boyd, E Fidelma, Fay, Johnna P

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Seasonal Levels of the Vibrio Predator Bacteriovorax in Atlantic, Pacific, and Gulf Coast Seawater von Richards, Gary P., Watson, Michael A., Boyd, E. Fidelma, Burkhardt, William, Lau, Ronald, Uknalis, Joseph, Fay, Johnna P.

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Development of Magnesium Oxide–Zeolite Catalysts for Isomerization of Fatty Acids von Zhang, Jianwei, Uknalis, Joseph, Chen, Li, Moreau, Robert A., Ngo, Helen

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Combination effect of papaya extract and high pressure processing on Salmonella inactivation on raw chicken breast meat and meat quality assessment von Chen, Yi-An, Hsu, Hsin-Yun, Chai, Hui-Erh, Uknalis, Joseph, Sheen, Shiowshuh

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Application of tung oil to improve adhesion strength and water resistance of cottonseed meal and protein adhesives on maple veneer von He, Zhongqi, Chapital, Dorselyn C., Cheng, Huai N., Thomas Klasson, K., Olanya, O. Modesto, Uknalis, Joseph

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Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties von Sousa, Ana M.M., Souza, Hiléia K.S., Uknalis, Joseph, Liu, Shih-Chuan, Gonçalves, Maria P., Liu, LinShu

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Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma von Min, Sea C, Roh, Si Hyeon, Boyd, Glenn, Sites, Joseph E, Uknalis, Joseph, Fan, Xuetong, Niemira, Brendan A

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