Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips von Ujong, A.E., Emelike, N.J.T., Owuno, F, Okiyi, P.N.

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Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi von Emelike, N. J. T., Ujong, A. E., Achinewhu, S. C.

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Effect of African Yam Bean Flour as an Extender on the Physicochemical and Sensory Properties of Cooked Beef Sausage von Amadi, G. A., China, M. A. H., Ujong, A. E., Christian, M.

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Calcium-rich diet and vitamin D supplementation improves lipid profiles and reduces atherogenic index in high salt fed male Wistar rat von Ofem, Ofem Effiong, Okon, Uduak E, Ujong, Gabriel Otu, Ekam, Ojong Sunday

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In vivo efficacy of Dialium guineense fruit pulp on hemeoxygenase-1 and angiotensin converting enzyme in experimental diabetes von Etah, E. Nkanu, Gabriel, Ujong, Victoria, Okon and Iya Eze Bassey

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Anti-Lipidemic Effect of Combined Leaf Extracts of Moringa oleifera and Peristrophe bicalyculata in Alloxan-Induced Diabetic Rats von Iwara, I. A., Igile, G. O., Ogar, I. P., Mboso, O. E., Ujong, U. P., Eyong, E. U., Ebong, P. E.

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