Reduction of non-ionic surfactant phytotoxicity by divalent cations von Uhlig, B.A, Wissemeier, A.H

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Mode of action of the drying emulsion used in dried vine fruit production. II. The effect of emulsion pH von UHLIG, B.A., WALKER, R.R.

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Mode of action of the drying emulsion used in dried vine fruit production.: I. The effect of inorganic ions and fatty acid esters von UHLIG, B.A., WALKER, R.R., STOREY, R.

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OP0211 APOE genotypes are associated with reduced joint damage and increased lipid levels in patients with rheumatoid arthritis von Mæhlen, M., Provan, S.A., Semb, A.G., Uhlig, T., van der Heijde, D., Olsen, I.C., Kvien, T.K., Lie, B.A.

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Capital goods manufacture and the choice of technique in the maize - milling industry von Uhlig, S.J., Bhat, B.A.

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